March is here, the days are getting longer, and we’re that much closer to spring. I’m counting down the days until I’m back riding my bike on the lakefront path, taking Sidney and our new baby boy to the beach, and grilling on the patio. Until then we’re kicking off the month with 31 seasonal, healthy recipes to make in March that you’re going to love.
What’s in season in March?
Colorful produce is coming back! Pretty soon we’ll be cooking with all of the berries, but for now be sure to stock up on:
P.S. did you know we have dedicated ingredient pages? YES! Click any of the produce names above to see all of those recipes, or head to our Recipe Index to filter by even more.
This month you’ll find sweet & savory breakfasts, fresh lunch ideas that are perfect to prep for work or eat on-the-go, cozy one pan meals, and some of my fav desserts to make this time of year.
Looking to eat more plants this month?
I’ve got you covered with my brand new, FREE email series: 5 Days of Plant-Based Eating! In this series I share my best plant-based, vegan recipes with you to enjoy for every meal of the day — snacks & desserts included!
Get all of the deets & sign up here to enjoy colorful, veggie-packed meals all season long.
If you make any of these seasonal spring recipes be sure to leave a comment and let me know how you liked it! You can also share a photo of your creation on Instagram with the hashtag #ambitiouskitchen. Enjoy xoxo!
Outrageously Fluffy Vegan Pancakes
Veggie Packed Freezer-Friendly Breakfast Burritos
Healthy Carrot Cake Muffins with Cream Cheese Glaze
Paleo Lemon Blueberry Bread
Peanut Butter and Jelly Oatmeal Bake
Healthy Lemon Poppy Seed Bread
Vanilla Brown Butter Pear Baked Oatmeal
Chickpea Flour Banana Bread (gluten free!)
Roasted Carrot Cauliflower Quinoa Salad with Sunshine Dressing
Spicy Cashew Thai Chickpea Broccoli Salad
Roasted Veggie, Chickpea & Pesto Quinoa Salad
Spinach Garlic Parmesan Orzo with Crispy Bacon
Kale, Edamame & Quinoa Salad with Lemon Vinaigrette
Healthy Pumpkin Seed & Avocado Pesto Chicken Salad Sandwiches
Golden Turmeric Chickpea Chicken Soup
Dinner & Sides
Cheddar-Stuffed Buffalo Chicken Meatloaf
Creamy Tomato Orzo Soup with Mini Turkey Meatballs
Mom’s Authentic Puerto Rican Rice and Beans
Paleo Turmeric Chicken Meatballs with Green Tahini Sauce
Blow Ya Mind Cheddar Broccoli Chicken Pot Pie
Brussels Sprouts Mac and Cheese
Buffalo Cauliflower Mac and Cheese
Healing Lemongrass Chickpea Thai Green Curry with Toasted Coconut Brown Rice
Healthy Tuna Noodle Casserole
Snacks & Treats
Melt In Your Mouth Italian Iced Orange Cookies
Healthy Carrot Cake Cookies (made with coconut oil + dairy free!)
Damn Good Peanut Butter Banana Cake (gluten free, grain free)
Crispy Toasted Quinoa Chocolate Peanut Butter Truffles
Honey Cinnamon Almond Butter Energy Bites
Chickpea Flour Chocolate Chip Cookies (vegan-friendly!)
Fudgy Almond Butter Blondies
I hope you love these healthy March recipes and get a chance to make them soon! If you make any of these recipes be sure to leave a comment & rating on them so I know how you liked them. Thank you!