I am so excited to share this fabulous collection of joyful plant-powered bowl recipes. Aren’t you just loving this trend? A bowl can be the perfect vessel to hold a formula of delicious, healthful plant-based foods, including grains, pulses, soyfoods, vegetables, fruits, nuts, and seeds. Plus, they can be absolutely beautiful masterpieces! Or they can be simple, rustic, and easy-going. The great thing is that bowl meals can be easy to plan a healthful balanced meal. In honor of all that is green, healthy, and delicious, I asked some of my favorite bloggers to share their best, most beautiful plant-based bowl recipes, and boy did they deliver! Get ready to be bowled over by this inspiring collection of 40 Plant-Based Bowls of Joy, which are all vegan and tasty too.
40 Plant-Based Bowls of Joy
3-Step Mediterranean Style Bowl, Katie Pfeffer-Scanlan, RDN, One Hungry Bunny
Asian Sesame Rainbow Bowl, Tess Challis
Bulgogi Tofu Bowls, Cadry Nelson, Cadry’s Kitchen
Chipotle Inspired Vegan Burrito Bowl, Kara Lydon, RDN, The Foodie Dietitian (shown above)
Chipotle Tomato Rice Power Bowl, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Classic Power Bowl, Melanie McDonald, A Virtual Vegan
Easy Veggie Bowl, Kari Gray, Beautiful Ingredient
Easy Vegan Sushi Bowls, Idriss Amraoui, Broke Foodies (shown above)
Edamame, Amaranth, and Chimichurri Nourish Bowl, Sarah Koszyk, RDN, Food. Family. Fiesta.
“Fish” Taco Bowl, Kathy Hester, Healthy Slow Cooking
Gorgeous Green Smoothie Bowl, Liz Weiss, MS, RDN, Liz’s Healthy Table
Grilled Corn Salad Bowl, Evi Oravecz, Green Evi (shown above)
Mandarin Orange Creamy Coconut Smoothie Bowl, Amy Gorin, MS, RDN, Amy Gorin Nutrition
Mango Avocado Taquitos Salad Bowl, Karen Gibson, Soup Addict
Mediterranean Edamame Quinoa Bowl, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Mexican Barbeque Veggie Bowls, Alissa Saenz, Connoisseurous Veg
Mexican Raw Vegan Bowls with Guacamole Dressing, Elena Szeliga, Happy Kitchen. Rocks (shown above)
Nacho Bowl, Sarah De La Cruz, Fried Dandelions
Plant-Protein Bowl with Lemon Tahini Dressing, Tawnie Kroll, RDN, Kroll’s Korner
Quinoa Burrito Bowls with Fajita Vegetables, Marina Delio, Yummy Mummy Kitchen (shown above)
Roasted Radish Greens and Grains Bowl, Whitney E., RDN
Roasted Sweet Potato & Cauliflower Power Bowl, Brittany Poulson, RDN, Your Choice Nutrition
Roasted Veggie, Quinoa, Mexican Bowl, Anjali Lalani, Vegetarian Gastronomy
Southwest Bowl with Agave Lime Seitan, Steven Seighman, The Nut Free Vegan (shown above)
Spicy Chickpea Freekeh Bowl, Andrea Soranidis, The Petite Cook
Spicy Sriracha Tofu Bowl, Samantha Turnbull, It Doesn’t Taste Like Chicken
Spring Veggie Quinoa Bowl, Jennifer Sebestyen, Veggie Inspired
Teriyaki Cauliflower Rice Bowls, Shannon Ruth, Yup, It’s Vegan (shown above)
Teriyaki Tofu Rice Bowl, Elizabeth Yeung, The Lazy Broccoli
Thai Bowl, Chrissy Carroll, RDN, Snacking in Sneakers
Thai Bowl with Peanut Red Curry Sauce, Mel Copeland, The Stingy Vegan
Thai Ginger and Garlic Noodle Bowl, Traci York, Vanilla and Bean (shown above)
Tofu Kale Breakfast Bowl, Sarah McMinn, My Darling Vegan
Trumpet Mushroom Bowls with Herbed Lentils, Kristie Williams-Yowell, The Mostly Vegan (shown above)
Turmeric Rice and Black Bean Bowl, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Rainbow Burrito Bowls, Annie McGee, Kitchen Window Clovers (shown above)
Sushi Bowl with Asparagus and Avocado, Janet Malowany, The Taste Space
Veggie Rice Bowl, Amanda Hernandez, RDN, The Nutritionist Reviews
Vibrant Spaghetti Squash Bowl with Smoky Waffled Tofu, Kristina Slogget, Spa Bettie
Watermelon Poke Quinoa Tofu Bowl, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Check out some of my other favorite power bowls, including:
Green Goddess Grain Bowl
Sesame Tempeh Grain Bowl
Moroccan Chickpea Sorghum Bowl
