Air Fryer Brownies | How To Make Brownies In Your Air Fryer

There’s nothing better than sinking your teeth into a perfectly cooked, chocolate-packed brownie. Make these super easy and delicious air fryer brownies for a sweet treat that won’t heat up your kitchen.

Air Fryer Brownies on a cooling rack

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Why You’re Going To Fall In Love With This Brownie Recipe

  • Fast. These air fryer brownies are done in less than 30 minutes with the help of your air fryer.
  • Easy. Mix up the brownie batter, pour it into an air fryer compatible pan, and bake. That’s it.
  • Customizable. Feel free to add your favorite sweet morsels or nuts to make your perfect brownie recipe.
  • Delicious. These brownies are rich, moist, and utterly amazing.

What You’ll Need To Make Them

Equipment Needed

Ingredients Needed

  • Flour
  • Sugar
  • Salt
  • Cocoa Powder
  • Baking Powder
  • Butter
  • Egg
  • Chocolate Chips
  • Chopped Walnuts (optional)

How To Make Air Fryer Brownies

Making the batter for this air fryer brownie recipe takes just a few minutes to put together and it is one of the most delicious dessert recipes I’ve ever made.

It’s super chocolatey (thanks to the added chocolate chips in the batter) and a slightly salty bite from the chopped walnuts.

  1. Mix together dry ingredients in a large mixing bowl
  2. Slowly add in eggs one at a time, mixing between each
  3. Line your 7″ pan with parchment paper or aluminum foil
  4. Pour the batter into the prepared baking pan
  5. Cook at 325F for 15-17 minutes

It is important to note that the brownies will continue to cook from the residual heat of the pan. If the brownies still seem a little undercooked, let them sit in the pan for an additional 3-5 minutes before cutting and serving.

Can You Make Box Brownie Mix In The Air Fryer?

Yes, you absolutely can make a box of brownie mix in the air fryer.

The two different batters cook in the same amount of time. The only difference is the taste and the ingredients you’ll need to get started.

Tips And Tricks

  • Use the right size pan. This recipe was made with a 7″ pan. If you use a pan that is smaller or taller than this, you will need to adjust your cooking time to accommodate the difference in size.
  • Customize them. Add in chocolate chips, nuts, sprinkles –whatever!
  • Use parchment paper or aluminum foil. Line the inside of your baking pan with aluminum foil or parchment paper so your brownies are easier to remove and cut.
  • Use room temperature eggs. Using room temperature eggs will make for fluffier, less dense brownies.

Great Ways To Serve These Air Fryer Brownies

These air fryer brownies are absolutely incredible without any extra help, but if you’re looking for a way to take them to the next level, here are a few things you can try:

  • Drizzle them. Lightly drizzle hot fudge or chocolate syrup over the top of these brownies for an extra punch of chocolate flavor.
  • Add ice cream. Nothing pairs with brownies better than a giant scoop of vanilla ice cream.
  • Dunk them. Cookies aren’t the only thing great with milk.
  • Decorate them. Use sprinkles or colored frosting to make a fun kitchen activity for the whole family.

More Delicious Air Fryer Desserts

If you think these air fryer brownies are delicious you should try some of our other amazing air fryer dessert recipes:

Air Fryer Brownies on a cooling rack

If you love Air Fryer Brownies as much as we do, make sure you share this recipe with your friends on Facebook and Pinterest so they can try them too!

★ Did you make this recipe? Don’t forget to give it a star rating below! Just click on the stars in the recipe card to rate. Don’t forget to pin this recipe for later!

Air Fryer Brownies on a cooling rack

Air Fryer Brownies

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Course: Dessert

Cuisine: American

Keyword: air fryer brownies, brownie recipe, chocolate chip brownies

Servings: 2 servings

Calories: 821kcal

Author: Urvashi Pitre

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe



  • Mix together dry ingredients in a large mixing bowl

  • Slowly add in eggs one at a time, mixing between each

  • Line your 7″ pan with parchment paper or aluminum foil

  • Pour the batter into the prepared baking pan

  • Cook at 325F for 15-17 minutes

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Calories: 821kcal | Carbohydrates: 80g | Protein: 11g | Fat: 60g | Fiber: 10g | Sugar: 51g

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