Latest Recipes

Podcast Episode 131: How to Take Control of Your Life and Boost Your Confidence

What does it take to be in control of your life? Where can you find the confidence that you need? Nutritionist and educator Jane...

Podcast Episode 132: Overcoming Sugar Addiction and Cravings

Are you struggling with sugar addiction and can’t seem to get rid of sugar cravings? Sugar Freedom coach Danielle Daem talks about how you...

Double Chocolate Banana Salted Caramel Muffins (Gluten Free, Grain Free, Low Sugar)

It’s December 1st, aka. The month of baking!  I whipped up these Double Chocolate Banana Salted Caramel Muffins over the weekend – yes it’s...

Sfiha (Lahm Bi Ajin)

Sfiha (Lahm Bi Ajin) is an open-faced meat pie that is filled with ground beef of lamb, onions, tomatoes and tahini, perfect to make...

Sparkling Cranberries

I've become convinced that these sparkling, sugared cranberries should be a part of every holiday spread. They glint and wink in the surrounding holiday...

Simple Whole Wheat Sugar Cookies

This is the recipe I use anytime I want perfect sugar cookies. They bake up beautifully with nice structure and a hint of snap...

Raw Carrot Salad For Thanksgiving

No Thanksgiving without a large bowl of colorful raw salad! For this year's feast I prepared a simple carrot salad with nasturtium pesto. My...

ZAATAR CHICKEN RECIPE

My mums zaatar chicken is unrivalled in its deliciousness because her recipe brings out the tanginess of the zaatar without scorching it.I've seen a...

Perfect, Creamy Mashed Potatoes with Garlic Butter

I posted this mashed potato recipe years ago, and hundreds of you have cooked them! But, seeing as mashed potato season is just around...

Favorite Cinnamon Rolls

I make a version of these cinnamon rolls nearly every year for Christmas. The first time I made them was in 2010, inspired by...

Hazelnut & Chard Ravioli Salad

If you're invited to a potluck this winter, consider bringing this. I first published the recipe over a decade ago, and still cook it...

Vibrant Tasty Green Beans

This is one of my favorite ways to cook green beans - five ingredients, one skillet. I know some of you are married to...

Vegetarian Split Pea Soup

Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. Today's split pea soup recipe is similar in...

Golden Crusted Brussels Sprouts: Five Ways

I thought I'd share my all-time favorite brussels sprouts recipe with you. It's a slightly extended version of the one I included in Super...

Dia De Los Muertos Raw Vegan Pecan Cookies

Halloween, Samhain, All Saint's Day, Dia de los Muertos, riots, elections in the USA, pandemic, lockdowns in Europe, an order from a governor of...

Mulberry Peanut Cacao Crunchy Bars

First, I want to apologize for not posting for so long. We have been going through some healthy issues in my family and it...

Raw Cauliflower Salad with Mustard Dill Dressing

I love summer food. It’s easy, fresh, delicious and bursting with flavors that you only get when produce is in season. Tomatoes are sweet...

Raw Almond Joy’s from Sanctuary Bistro!

Compassionate Living:“Check in with those whom you love and make sure they are okay. Ask how people are. Listen when you can…and try not...

Summer Southwest Salad with Chipotle Dressing (Raw)

I am typing as fast as I can because I want to get this raw Southwest Salad recipe to you for the long weekend!...

Strawberry Cake with Strawberry Cashew Cream (raw)

When my girls were little, one of our favorite summer desserts was a cake that involved angel food cake, strawberries, strawberry jello, and whipping...

Cucumber Noodles with Thai Basil Dressing

Do I have a good summer recipe for you. It’s light, spicy yet refreshing and uses a lot of ingredients that are in season...

Peach Cardamon Tart with a Ginger Pecan Crust

Over 20 years ago, I took a road trip from Minnesota to California. I had never been west of Colorado with it’s beautiful pines,...

Vegan BLTA Lettuce Cups with Coconut Bacon!

Around here, we love BLTs. And even better, BLTAs, “bacon”, lettuce, tomato, and avocado. I often make my vegan bacon from tempeh but for...

Heirloom Tomato Salad with Macadamia Nut Cheese

Even though fall is fast upon us, there are still beautiful tomatoes to be found. I have friends harvesting them even in Minnesota! This...

Arugula and Corn Salad with Avocado Dressing

Come Learn Plant-Based Cooking with me!I am going to be teaching a 2 day cooking class at 1440.org in July! I am so excited to announce...

Christmas Smoothie

I hope this post finds you in high spirits and a very good health. With at least one war ending humanity's dream of Peace...

Gold And Glitter – Festive Sugarplums For The New Year

Festive sugarplums! My last recipe of the 2018. It is quick and very easy to make, and you do not even need a food...

Raw Sauerkraut Salad For The Flu Season

We are three weeks into a New Year already and I hope that your New Year's resolution to stay healthy is working for you...

Chinese Vegetable Medley For The Lunar New Year

This is not your usual Chinese take out. It may look like a traditional stir-fried vegetarian dish, but it is perfectly raw to suit...

Colorful Hello Spring! Salad

Hello Spring. What a spectacle! Gorgeous Super Moon in the sky last night to welcome the Spring Equinox and explosion of color on flowering...

Earth Day Smoothie

What a gorgeous day today! Perfect weather for the Earth Day activities. A nutritious purple smoothie sounds like a good idea this morning. Make...

Raw Vegan Lemon Soup

Did you know that it was snowing in Colorado yesterday? Only a few days ago there was a snowfall in northern New Mexico. We...

Zucchini Ribbons With Lemon Balm Pistachio Pesto

June! Let's begin with a deliciously refreshing raw "pasta" dish. I used zucchini, because like tofu in many vegan dishes, zucchini has a rather...

Cucumber Carpaccio For The Summer Solstice

Happy Summer Solstice everyone! The longest day is here and I definitely do not want to spend it in the kitchen. It's weekend, it's...

Vietnamese Summer Rolls

This is one of my favorite almost-raw recipes. Everything, except the rice paper wrappers and the Nama Shoyu, is raw. The rolls are tasty,...

Blue Majik Vanilla Raw Vegan Ice Cream

Unless you spent the last few months on the Moon you must have noticed a new culinary trend - the Blue Majik spirulina. It's...

Herb Guacamole

Happy first day of August everybody! Let's start with a light, nutritious dish made of fresh herbs and avocado.  For me, the magic...

Best Raw Vegan Fruit Cake Ever!

Since my childhood I felt that raw food should be vibrant, juicy, colorful, nutritious, delicious, and minimally processed. From my mother I learned that...

Christmas Morning Orange And Turmeric Julius

Dear readers! On this Christmas morning I'd like to wish you and your loved ones happy and healthy Holidays, and share with you my newest...

Happy New Year!

Wishing everyone a very healthy start into a New Year -  in radiant health, passionately raw - Dominique  Image copyright Dominique Allmon©2020

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