Latest Recipes

Christmas Morning Orange And Turmeric Julius

Dear readers! On this Christmas morning I'd like to wish you and your loved ones happy and healthy Holidays, and share with you my newest...

Happy New Year!

Wishing everyone a very healthy start into a New Year -  in radiant health, passionately raw - Dominique  Image copyright Dominique Allmon©2020

Stuffed Persimmons

Happy Year of the Rat! To celebrate the Lunar New Year I created a rather tasty appetizer - stuffed fresh persimmons.I used Hachiya persimmons,...

Alkalizing Green Smoothie for the Weekend

Here is a green smoothie recipe to get you energized in the early hours of the day. Weekend is a perfect time to slow...

Happy Valentine’s Day!

Happy Valentine's Day everybody! I hope you are celebrating LOVE with raw chocolates and delicious fresh fruit. We celebrated with a large fruit...

Social Distancing, Quarantine & The Passion For Raw Food

We have been very lucky here in Roswell. The first four cases of the COVID-19 in the Chavez County were registered only two...

Raw Zucchini Pasta With Fresh Wasabi Spiced Pea Sauce

Join me to celebrate the International Raw Food Day. If you are new to raw food, explore this and other raw food websites,...

Lemongrass, Lime And Ginger Popsicles

Hot! Hot! Hot out there! What could be better than a delicious homemade ice on stick on an incredibly hot day? I made a...

Kohlrabi Carpaccio With Garlicky Nasturtium Leaf Pesto

What a beautiful Summer dish! It is made of kohlrabi and nasturtiums I harvested in my own garden. It took only...

Raw Vegan Nasturtium Dolma

Dolma is usually made with wine leaves. Wine leaves can be eaten raw and I wish I could get them at a local grocer...

Two End of Summer Honeydew And Wasabi Recipes

End of summer! I can't believe how quickly the time passed this year. The days are still warm, the garden still thriving and giving...

Raw Vegan Pumpkin Bisque

I made this delicious soup on a beautiful fall day. It is still nice and warm outside. Nature breaks out in all colors of...

Classic Greek Salad

Level: EasyTotal: 20 minPrep: 20 minYield: 4 servingsIngredients1 small red onion, halved and thinly slicedKosher salt1/4 cup red wine vinegarGrated zest and juice of...

Mediterranean roast vegetables

0:15 Prep | 0:40 Cook | 8 Servings Invite friends and family to share a delicious feast of modern Easter classics.INGREDIENTS1 Butternut pumpkin, halved, seeded,...

PRODUCT: Purecane Zero-Calorie, All Natural Sugar Substitute

Last December, Amyris, a biotech company and a leader in the development and production of sustainable ingredients for health and wellness and other categories,...

RECIPE: Super Easy Apple Chips

Crunchy, homemade apple chips are wonderful homemade snack. And it couldn’t be easier. No dehydrator is needed to make these delicious apple chips; just your...

LEBANESE LENTIL-SPINACH SOUP

HANDS-ON TIME 5 minsCOOK TIME 30 minsTOTAL TIME 35 minsAuthor: Erica (coffee & quinoa)Yields: 4 servingsINGREDIENTS2 tsp olive oil1 medium yellow onion, diced1/2 tsp...

Gluten-free Vegan Samosa, Two Ways

Author: Nada E. (one arab vegan)Recipe type: Snacks and SidesCuisine: Middle EasternPrep time:  20 minsCook time:  10 minsTotal time:  30 minsServes: 8 samosasIngredientsFor the...

Basbousa with Cream (Basbousa Bl Qeshta)

Creamy and easy to make basbousa Bl Qeshta. Moist, spongy, sweet and melts in your mouth. IngredientsFirst layer:Medium semolina: 1 cupSugar: 3/4 cupVegetable oil:...

Tituss Burgess Felt It Would Be ‘Dishonest’ To Not Speak About His ‘Nip-Tuck’

Actor Tituss Burgess, who revealed what he called “nip-tuck” cosmetic surgery at last month’s Emmy Awards, said he wasn’t always sure he’d be open...

Top 10 Most Popular Lebanese Dishes

1. Hummus (Houmous, Hommus, Hummus b’tahini)This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, tahini sesame paste, lemon juice, and garlic. People across...

Barazek – Traditional Syrian Sesame Pistachio Cookies

Barazek is a delicious Syrian cookie with sesame seeds and crushed pistachios. With its light and crisp texture, this little sweet delicacy goes perfectly...

Roast Leg of Lamb

 Slow Cooked with Garlic, Sage and RosemaryPerfect roast leg of lamb every time with this recipe. You cannot beat a Spring roast leg of...

Perfect Pan Seared Salmon with Lemon Butter Cream Sauce

 With or without crispy skin - Simple to makeThis pan fried seared salmon is poached in its own sauce rendering it flaky and moist....

Smoky Tandoori Style Chicken made in one pan

A smoky chicken tandoori recipe you can make at home using one pan.  It’s simple to make, and the flavours will amaze you.  This...

Garlic Grilled chicken, Greek Style!

Greek Style with Dill Yogurt DipSimple to make, garlic grilled chicken recipe. This one is Greek style with lemon, herbs and garlic served with...

Garlic Bread French

French style garlic bread cooked two waysGarlic bread is one of those old favourites that will never be out of fashion. This version is...

Classic French Creme Caramel Recipe

One of the finest and best desserts in the world and yet so easy to make.A creme caramel is a baked custard dessert topped...

Authentic Chicken Marbella Recipe

 A little taste of Spain - BBQ tasty chicken with Moroccan influencesSome have said this is the best chicken dish in the world. Maybe...

Shakshuka

A North African dish that’s quite popular in the Middle East. This is my version made of eggs in tomato in one pan on...

Garlic Basil Chicken Breasts with Spaghetti

A very basic chicken and pasta meal made with fresh ingredients.Ingredients4 roma tomatoes or ripe trussed tomatoes2 chicken breasts skin off3 cloves of garlic1...

How to make the perfect taboule or tabbouleh

Isn’t it great when something taste so great but it’s equally as good for you? This Lebanese or Arabic salad does just that, a...

Delicious Mahshi Malfouf (Stuffed Cabbage Rolls)

Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sauce. IngredientsCabbage: 4...

How to Make Vermicelli Basbousa

The Greatest Basbousa with Vermicelli It’s here! Super soft, dense, and melt-in-the-mouth delicious.  Ingredients1 Cup Semolina1/2 Cup Coconut1/2 Cup Milk Powder1/2 Cup Sugar1 TBSP Baking...

RECIPE: Tri-Color Gazpacho & Gazpacho Garnishes

For us, there’s nothing better than a bowl of chilled gazpacho on a hot summer day. Gazpacho is a cold raw vegetable soup, that originated...

PRODUCTS: Gluten-Free Mixes From Pamela’s Products

Make gluten-free pancakes with Pamela’s Baking & Pancake Mix (photos #1, #2, #3 and #4 © Pamela’s Products). Ready for some homemade banana...

RECIPE: California Avocado Summer Rolls

We love these summer rolls from the California Avocado Commission. It is adapted from Thai summer roll recipes. Made with gluten-free rice paper, rice noodles,...

PRODUCT: Nocca Gluten-Free Gnocchi

Our gluten-free expert, Georgi Page-Smith, approves of Nocca’s gluten-free gnocchi (NYAW-kee). Gnocchi are soft dough dumplings that may be made from semolina or ordinary...

PRODUCT: Health Warrior Superfoods Dragon Fruit Chia Bar

We get weekly pitches for food bars: energy bars, nutrition bars, general snack bars. We don’t pursue most of them; but when something interesting comes...

PRODUCT: Gluten Free Mac & Cheese From Pamela’s Products

Mac and cheese with toppings of choice; here, broccoli florets, chopped scallions and diced tomatoes (photo © Amy’s Kitchen). Feeling flush? Top your...

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