CHOCOLATE SALTED CASHEW COOKIES

CHOCOLATE SALTED CASHEW COOKIES

Tasty cookies and if you like
salty and sweet combinations, you’re going to love these cookies! Cashews are a
little higher in carbs, so if you prefer you can use chopped pecans or walnuts
instead, but that will be a whole different cookie for sure.

23/4 cups Gluten-Free Bake Mix 2 (675 mL)

1 tsp baking soda (5 mL)

1/4
tsp salt (1 mL)

2 eggs

Liquid sweetener to equal 1 cup sugar (250 mL)

1 cup butter, softened (250 mL)

1/3
cup granulated erythritol (75 mL)

2 tsp maple, OR vanilla extract (10 mL)

1 tsp molasses (5 mL)

2 cups chocolate chips (500 mL)

1 cup salted cashews, roughly chopped (250 mL)

 

Preheat the oven to 375°F (190°C). 

In medium bowl, combine Gluten-Free Bake Mix 2, baking soda and salt. 

In bowl with mixer, mix eggs, liquid sweetener,
butter, granulated erythritol, maple, OR vanilla extract and molasses.  Add dry ingredients; mix.  Stir in chocolate chips and chopped cashews.
 

Place 2 tbsp (30 mL) cookie dough per cookie on
greased cookie sheets.  Bake 10 minutes
or until golden brown around edges.

Yield:  40 cookies

1
cookie

138.1
calories

2.4
g protein

11.0
g fat

0 g fiber

3.3
g net carbs

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