Courgette Masala (zucchini curry)

Courgettes are most versatile and with delicate flavour, adapt to wide range of recipes from bread, fritters, creamy lasagne to grilled courgettes, but i am introducing a yummy, slightly spiced courgette masala/curry. Courgette masala or zucchini whatever you named it, is a delicious pakistani recipe, require very few ingredients. In this recipe, I also used bell peppers and believe me, it is a game-changer.


  • 3 large courgettes
  • 1 Bell pepper
  • 2 medium sized onions
  • 1/2 can chopped tomatoes
  • 1 teaspoon coriander powder
  • 2 teaspoon chili powder
  • 1 teaspoon gram masala
  • 1/2 teasppon turmeric powder
  • 1 teaspoon salt
  • 1/4 cup green chillies
  • 1/2 cup fresh coriander
  • 2 tablespoons vegetable oil/or cocunut butter


First, heat oil in a non-stick pan, add finely sliced onions and saute for 5 minutes. Now, add minced garlic and cook for 1 minute until a pleasant aroma appears.

Now add diced courgettes and bell pepper, cook for about 2-3 minutes; now add all spices and chopped tomatoes. Mix well, ensuring that courgettes are well coated.

Cover the lid and cook for about 3-4 minutes on medium heat, stirring once in between.

Now add green chillies and lower the flame, cover the lid and cook for 15 minutes. Once all water dries, garnish with chopped fresh coriander

Served it with homemade flatbread.