Deliciously Ella’s Banana Muesli Loaf Cake


3 ripe bananas
100g museli
150g plain flour (we use gluten free flour)
200g coconut sugar
1 tsp bicarbonate of soda
1 tsp baking powder
50ml almond milk
3 tbsp melted coconut oil


  1. Preheat the oven to 180C fan. Line a loaf tin with baking parchment.


  1. Peel the bananas and place into a large bowl. Mash well with a fork until they’re a creamy texture.


  1. Add all of the other ingredients to the bowl of mashed bananas and mix thoroughly, until a batter forms.


  1. Pour the mixture into the lined loaf tin and bake in the oven for 40-45 minutes, until the loaf has risen and golden.


  1. Serve with a dollop of yoghurt, fresh fruit and a drizzle of almond butter, or some Deliciously Ella granola for crunch.


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