Deliciously Ella’s Banana Muesli Loaf Cake

Ingredients:
 
3 ripe bananas
 
100g museli
 
150g plain flour (we use gluten free flour)
 
200g coconut sugar
 
1 tsp bicarbonate of soda
 
1 tsp baking powder
 
50ml almond milk
 
3 tbsp melted coconut oil
 
 
 
Method:

 

  1. Preheat the oven to 180C fan. Line a loaf tin with baking parchment.
  2.  

 

  1. Peel the bananas and place into a large bowl. Mash well with a fork until they’re a creamy texture.
  2.  

 

  1. Add all of the other ingredients to the bowl of mashed bananas and mix thoroughly, until a batter forms.
  2.  

 

  1. Pour the mixture into the lined loaf tin and bake in the oven for 40-45 minutes, until the loaf has risen and golden.
  2.  

 

  1. Serve with a dollop of yoghurt, fresh fruit and a drizzle of almond butter, or some Deliciously Ella granola for crunch.
  2.  

 

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