Dill Pickle Dip | Low Carb Pickle Dip Recipe

If you’re an avid pickle eater, this Dill Pickle Dip recipe is exactly what you’re looking for! Made with just a few ingredients, you will be snacking on a dill-packed dip in only 10 minutes.

Dill Pickle Dip

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Why You’ll Love This Pickle Dip Recipe

  • Fast. Get a delicious appetizer ready for guests in under 30 minutes.
  • Easy. Chop a few ingredients, mix them together, and serve!
  • Low Carb. Only X net carbs per serving.
  • Vegetarian. Who says you need meat to have a delicious low carb dip that your family will be fighting over?
  • No Cook. This Dill Pickle Dip is great for spring and summer. There’s no need to heat up the kitchen with this recipe.

Ingredients You’ll Need

You will only need 6 ingredients for this refreshing Pickle Dip. The list of items is so small, that you probably won’t even need to make a trip to the grocery store before you get started.

Here’s what you’ll need:

  • Dill Pickles– Diced into small ~1/4″ pieces
  • Greek Yogurt– Thins the texture of the cream cheese without subduing the tanginess.
  • Cream Cheese– This is the body of your Dill Pickle Dip
  • Dill– To enhance the dill flavor in the dip while adding some freshness
  • Pickle Juice– Highlights the dill pickle flavor by utilizing the juices that come in the jar you know and love.
  • Garlic Powder– Adds just a touch more flavor

How To Make Dill Pickle Dip

The steps for making this Dill Pickle Dip recipe are super simple. All you need to do is chop a few ingredients, mix everything together, and serve!

Follow the steps below for a no-fail low carb dip!

  1. Mix the softened cream cheese in a bowl with the greek yogurt.
  2. Cut pickles into small chunks.
  3. Finely dice the fresh dill.
  4. Mix pickles, dill, garlic powder, and pickle juice with the greek yogurt and cream cheese mixture
  5. Garnish with additional chopped pickles and fresh dill
Dill Pickle DIp

Tips and Tricks

This recipe is just about as simple as they come, but read below for a few tips and tricks that will make sure your Dill Pickle Dip comes out perfect every time!

  • Ensure your cream cheese is softened before trying to mix together the ingredients. Cold cream cheese is very hard to combine with other soft ingredients.
  • Dice your pickles into small pieces so you get little flavor bombs of pickles in every bite.
  • If time allows, chill after you combine all of the ingredients for 30 minutes. There’s nothing more delicious than a crispy, cold bite of dill pickle.

Things To Serve With This Pickle Dip Recipe

I love this Pickle Dip recipe because of how versatile it can be. You can dip a multitude of things in it, but you can also use it as a sandwich spread, or salad mixer.

Here are a few ideas on how to use this tasty low carb dip:

  • Dip Pretzels
  • Scoop some up with low carb chips
  • Grab some carrots, broccoli, or any sturdy vegetable to turn it into a fun-flavored veggie dip
  • Use it in place of sandwich spread
  • Top a filled pita
  • Toss a dollop or two over your favorite salad for a creamy and flavorful addition

How Long Does It Last?

This Pickle Dip lasts for up to a week when it is stored in an air-tight container in your refrigerator. Since it has greek yogurt in it, it will begin to separate over time. So, make sure you give it a good stir before you serve any leftovers.

More Low Carb Appetizers

Do you love having quick and easy low carb options to serve for parties and holidays? Check out some of these tasty dishes:

Dill Pickle Dip Pin

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If you love this Dill Pickle Dip recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don’t forget to Pin it so you can make it again soon.

Dill Pickle Dip

Dill Pickle Dip | Pickle Dip Recipe

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Prep Time: 10 minutes

Course: Appetizers, Snacks

Keyword: Dill Pickle Dip, Low Carb Dips, Pickle Dip Recipe

Servings: 6

Calories: 133kcal

Author: AshleyThompson

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe



  • Mix the softened cream cheese in a bowl with the greek yogurt.

  • Cut pickles into small chunks.

  • Finely dice the fresh dill.

  • Mix pickles, dill, garlic powder, and pickle juice with the greek yogurt and cream cheese mixture.

  • Garnish with additional chopped pickles and fresh dill.

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Calories: 133kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Fiber: 0.1g | Sugar: 1g

Tried this recipe?Follow @twosleevers and Pin it!

Don’t forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.


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