The basic one
Serves 4
- 2 medium eggs
- 75ml semi-skimmed milk
- 80g self raising flour
- 3tbsp caster sugar
In a large mixing bowl, combine the eggs and milk. Sift in the flour and add the sugar. Whisk together until completely combined.
Spray a non-stick frying pan with Frylight, stick it on a low/medium heat and drop in 3 or 4 spoonfuls of batter if you want a fluffy American-style pancake, or if you’re more of a thin, crepe-style fan, swirl a spoonful of batter around the pan to make a thinner pancake.
The pancakes are ready to flip when they start bubbling on top. Our main tip? Be patient! Don’t be tempted to whack the heat up as they burn very easily.
153 calories per serving
