These protein-packed banoffee waffles using Form Nutrition’s toffee superblend make the perfect plant based and gluten free weekend brunch. Serves two.
2 ripe bananas
180ml oat milk
1 tbsp coconut oil
1/2 tsp vanilla extract or seedy paste
1/2 tsp cinnamon
A pinch of salt
100g gluten free flour
50g Superblend Toffee
1 1/2 tsp baking powder
In a plate, mash the bananas together with coconut oil, vanilla extract. In a bowl mix the dry ingredients, then add the milk and finally the banana mix. Fill your waffle maker carefully leaving room for the waffle to expand. If you are using an electric waffle maker you can ignore the ready warning sign and only remove the waffle once it has a firm, golden and crispy shell. Have with coconut yogurt, berries, maple syrup and your favourite nut butter.
Shop Form Nutrition’s Superblend Protein at Planet Organic