Game Day Chili Recipes

Slip off the skins of charred vegetables in a bowl of water or stock. It’s easier than just using your fingers, and better than using running water, since the liquid will take on some of the vegetables’ charred notes. Strain the liquid and add it to your chili for deeper flavor.

A Better Way to Skin Charred Peppers for Chilis, Soups, and Stews

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