Gooey Chocolate Pudding Recipe

Gooey Chocolate Pudding Recipe – How to make a warming cozy low carb gluten free self saucing chocolate pudding winter dessert with coconut flour – with the video.

Gooey Chocolate Pudding Recipe – How to make a warming cozy gluten free self saucing chocolate pudding winter dessert

Gooey Chocolate Pudding

This gooey chocolate pudding recipe is the perfect warming, cozy dessert to enjoy through the winter months.

For 2021 I’m sharing a new dessert a week in what I’m calling my “year of desserts” and this decadent chocolate is the perfect dessert to kick of a year of sweet treats! (Read more about why I’m sharing a dessert a week on this page.)

How To Make Gluten Free Self Saucing Pudding

How to make gluten free self saucing chocolate pudding

The pudding is easy to prepare, start by preheating the oven and greasing an oven proof dish really well to prevent the pudding sticking.

Pop the kettle on because you’ll need a cup of boiling water just before the pudding goes into the oven.

Pot with melted butter

Melt the butter and mix through the milk, vanilla and egg until fully combined.

Mixing coconut flour and cocoa powder

Combine the coconut flour, baking powder, sugar or stevia, cocoa powder and salt in a bowl. You can sieve the ingredients for a super smooth pudding.

Mixing ingredients together for gooey chocolate pudding

Pour the melted butter mixture over the flour bowl and mix until fully incorporated and you have a chocolatey pudding batter.

Topping spinkled over the pudding

Move the chocolate pudding batter to the prepared baking dish, then sprinkle over the topping of sugar or stevia and cocoa powder.

Boiling water poured over the pudding

Pour the cup of boiling water over the pudding and place into the preheated oven for 30 to 35 minutes or until it’s set to your liking. I like mine brownie like on top and gooey on the bottom.

You can enjoy the pudding as it is or with whipped cream or ice cream, which I really enjoy for the sublime warm and cold dessert experience.

Low carb keto gooey chocolate self saucing pudding recipe

Gooey Chocolate Pudding Recipe

  • 100g/3.5 oz Butter
  • 1/2 Cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 Egg
  • 1/4 Cup Coconut Flour
  • 1 teaspoon Baking Powder
  • 1/4 to 1/3 Cup Sugar or Stevia
  • 1/4 Cup Cocoa Powder
  • Pinch of Salt

Topping

  • 1/4 Cup Sugar or Stevia
  • 2 Tablepoons Cocoa Powder
  • 1 Cup Boiling Water
  1. Preheat the oven to 180C/350F and grease a baking dish well.
  2. Melt the butter and pour it into a bowl or jug.
  3. Whisk the milk, vanilla and egg into the melted butter.
  4. In a large bowl, combine the coconut flour, baking powder, sugar or stevia, cocoa powder and salt.
  5. Mix together until fully combined then pour the melted butter mixture over the flours.
  6. Stir well until you have a rich chocolatey batter and move it to the prepared baking dish.
  7. For the topping, sprinkle the sugar or stevia and cocoa powder over the pudding batter.
  8. Pour the boiling water gently and evenly over the pudding.
  9. Place into the preheated oven for 30 to 35 minutes or until set on top and gooey on the bottom.
  10. Serve as is or with cream or ice cream.
Gooey Chocolate Pudding Recipe - How to make a warming cozy low carb gluten free self saucing chocolate pudding winter dessert with coconut flour - with the video.

Recipe Video Tutorial

Here’s the video where you can watch the decadent dessert being prepared, step by step. Hit play below or click here to watch on YouTube.

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More Easy Gluten Free Desserts

Chocolate Chip Bread

Double Chocolate Brownies

Hot Chocolate Truffles

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