Grilled Bruschetta Chicken Recipe

With balsamic tomato topping and gooey cheese, grilled bruschetta chicken makes a fast and fresh meal in under 30 minutes!

Full ingredients + instructions are on the recipe card at the end. Before you scroll or jump down, don’t miss the useful tips in the post!

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For fresh, summery flavor in a flash, this chicken bruschetta recipe has you covered! Grilled bruschetta chicken combines juicy chicken, melty cheese, and a freshly chopped topping for a simple Italian-style dinner in less than 30 minutes.

If you love easy Italian chicken dinners, try basil pesto chicken, balsamic chicken thighs, or chicken parmesan next!

What Is Bruschetta Chicken?

Bruschetta chicken is very similar to classic bruschetta: It has a fresh tomato topping mixed with olive oil, herbs, and spices. The difference is that instead of bread as the base, the recipe uses grilled chicken instead!

Why You’ll Love This Grilled Bruschetta Chicken Recipe

  • Healthy chicken dinner
  • Juicy grilled chicken
  • Fresh bruschetta topping
  • Easy to make
  • Simple ingredients
  • Ready in just 25 minutes

Bruschetta Chicken Ingredients

This section explains how to choose the best ingredients for this easy bruschetta chicken recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

For the chicken:

  • Chicken breasts – Choose boneless skinless chicken breasts that are similar in size.
  • Fresh mozzarella – A bruschetta chicken recipe with mozzarella tastes so satisfying, but you can omit f. Low moisture part skim mozzarella will also work, but won’t have the same melty texture.
  • Olive oil – Use extra virgin for best flavor.
  • Sea salt & black pepper

For the bruschetta topping:

  • Cherry tomatoes – These have the sweetest flavor for healthy bruschetta chicken, but any variety will work.
  • Sun dried tomatoes – Go with store bought, or make homemade sun-dried tomatoes.
  • Fresh basil – Adds fresh, herby flavor in a classic bruschetta topping. Look for bright green leaves with no bruising or browning.
  • Garlic – You can mince it fresh or buy jarred for convneience.
  • Balsamic vinegar – Balsamic bruschetta chicken has the best flavor. Avoid substituting with a different vinegar.
  • Olive oil – Use extra virgin for best flavor. Avocado oil is also fine.
  • Sea salt & black pepper
Chicken bruschetta recipe ingredients in bowls

How To Make Bruschetta Chicken

This section shows how to make this naturally low carb bruschetta chicken with step-by-step photos and details about the technique. For full instructions, see the recipe card below.

  • Make topping. Combine both kinds of tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper in a bowl.
Topping for grilled bruschetta chicken in a bowl
  • Prep chicken. Brush with olive oil and sprinkle with salt and pepper.
  • Grill chicken. Grill on both sides. When it’s almost done on the second side, add sliced mozzarella to each chicken breast. Cover and allow the cheese to melt. Use a meat thermometer to know when it’s done – it should reach 165 degrees F.
Chicken breast cooking on a grill
Grilled chicken with melted cheese on top
  • Add topping. Top with prepared tomato topping and serve!
Finished grilled bruschetta chicken on plates

Storage Instructions

  • To store: If you have leftovers, you can store grilled chicken with bruschetta in the fridge for 3-4 days.
  • To meal prep: Prepare the bruschetta topping up to 2 days in advance. Grill chicken right before serving, if possible, but you could also make the entire meal and reheat.
  • To reheat: Reheat the grilled chicken in the oven (without topping) at 350 degrees F for best results. The microwave will work, but can dry out the chicken. Top with the bruschetta mixture after reheating.
  • To freeze: You can freeze the chicken, but avoid freezing the bruschetta topping as the texture will change too much.
Overhead shot of chicken bruschetta recipe lined up on long plate

What To Serve With Bruschetta Chicken

Grilled chicken with bruschetta pairs well with all these dinnertime favorites:

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Bruschetta chicken on a plate with basil garnish

Grilled Bruschetta Chicken Recipe

With balsamic tomato topping and gooey cheese, grilled bruschetta chicken makes a fast and fresh meal in under 30 minutes!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4 servings

Ingredients

Click underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.

Bruschetta Topping:

Instructions

Click on the times in the instructions below to start a kitchen timer while you cook.

  1. In a small bowl, combine all the ingredients for the bruschetta topping and stir until combined. Set aside.

  2. Brush the chicken breasts with olive oil and sprinkle with the sea salt and black pepper.

  3. Preheat the grill to medium-high heat with the lid closed. Add the chicken breasts and cook for 7-10 minutes per side, or until cooked through.

  4. When the chicken is almost fully cooked, top with the sliced mozzarella. Cook for another 1-2 minutes, until melted.

  5. Top the chicken breasts with the bruschetta topping and serve.

Recipe Notes

Serving size: 1 chicken breast with 1/4 of bruschetta topping

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 332

Fat 20.4g

Protein 43.9g

Total Carbs 11.6g

Net Carbs 9.4g

Fiber 2.2g

Sugar 7.3g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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