Haluski Recipe | Easy Cabbage and Noodles

If you’ve never had Haluski before, prepare yourself for deliciousness! This wonderful cabbage and noodles recipe is easily made in your Instant Pot.

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What Makes This Traditional Haluski Recipe So Great

Ok, so Haluski is probably another one of those dishes you’ve never heard of before, but just trust us on this one. You’re going to absolutely love this easy cabbage recipe.

What Is Haluski?

An absolutely delicious mixture of bowtie pasta and cabbage along with other delicious veggies like onions, mushrooms, peas and carrots and you’ve got yourself one stellar dinner option.

This dish can be enjoyed as a main course or as a super simple Instant Pot side dish. Just pour in the ingredients, sit back and relax while the pressure cooker does all the work for you.

How To Make Haluski

  1. Add cabbage. Place butter, mushrooms, cabbage, marjoram, salt, and pepper into the Instant Pot.
  2. Pour in water and pasta. Add water and pasta and mix well.
  3. Add peas and carrots. Scatter peas and carrots on top. Do not stir.
  4. Cook. Close the Instant Pot lid. Press PRESSURE COOK, and cook on HIGH PRESSURE for 5 minutes. Allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure.
  5. Serve and enjoy!

How Do You Pronounce Haluski?

Halusky is pronounced ha-loosh-key but can also be referred to as ha-loosh-ken.

Where Does Haluski Come From?

Haluski (sometimes written as Halušky or Halushki) is the national food of Slovakia. The dish is of Slovakian and Polish origin. It’s a Polish recipe and total comfort food in a bowl.

Is Haluski Healthy?

This simple vegetarian cabbage recipe is chock full of delicious and healthy veggies. The only thing you might really consider unhealthy is the carb count. If you’d like to make this recipe a little more keto-friendly, simply use a lower carb bow tie pasta.

Can You Freeze Haluski?

You most certainly can! Here’s how:

  1. Wait for it to cool.
  2. Portion out the leftovers plastic food-safe containers or in souper cubes.
  3. Date
  4. Freeze

How Long Is Haluski Good For?

This Haluski recipe should last about:

  • 3-5 days when stored in an airtight container in the refrigerator.
  • 2-3 months when frozen properly.

Tips and Tricks for Making This Haluski Recipe

  • You can use whatever sort of pasta you like, you may just need to adjust cooking times accordingly.
  • You can also use carbanada noodles for a lower-carb option.
  • If you would like to add other vegetables like bell peppers, etc. add them with the peas and carrots and do not stir those in, as they are quick cooking.
  • While not traditional, I do sometimes add a little grated parmesan cheese on top.

Want More Cabbage Recipes?

Whether you’re looking for easy and cheap Instant Pot recipes, a simple vegetarian cabbage recipe or just a simple yet delicious dish, you’re sure to love this Instant Pot Haluski recipe. Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well!

★ Did you make this recipe? Don’t forget to give it a star rating below! Just click on the stars in the recipe card to rate. Don’t forget to pin this recipe for later!

Haluski served in a black bowl

Instant Pot Cabbage and Pasta | Haluski Recipe

If you’ve never had Haluski before, prepare yourself for deliciousness! This wonderful cabbage and noodles recipe is easily made in your Instant Pot.

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Prep Time: 10 minutes

Cook Time: 5 minutes

Natural Pressure Release: 10 minutes

Total Time: 25 minutes

Course: Main Courses, Side Dishes

Cuisine: Polish

Keyword: Cabbage And Noodles, Haluski, Instant Pot Cabbage

Servings: 4

Calories: 108kcal

Author: Urvashi Pitre

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

Instructions

  • Place butter, onion, mushrooms, cabbage, marjoram, salt, and pepper into the Instant Pot.

  • Add water and pasta and mix well.

  • Scatter peas and carrots on top. Do not stir.

  • Close the lid. Press PRESSURE COOK, and cook on HIGH PRESSURE for 5 minutes. Allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure.

  • Serve and enjoy!

STOVETOP INSTRUCTIONS

  • Cook pasta in lots of salted boiling water, drain, and set aside.

  • Meanwhile, in a nonstick pan, melt butter. Add mushrooms and saute until softened, about 3-4 minutes.
  • Add cabbage, peas and carrots, marjoram, salt, and pepper to the pan and cook, stirring from time to time until the cabbage has softened.

  • Remove the pan from the heat. Add in cooked, drained pasta, and toss together.

  • Serve and enjoy!

Tips & Tricks

  • You can use whatever sort of pasta you like, you may just need to adjust cooking times accordingly.
  • You can also use carbanada noodles for a lower carb option.
  • If you would like to add other vegetables like bell peppers, etc. add them with the peas and carrots and do not stir those in, as they are quick cooking.
  • While not traditional, I do sometimes add a little grated parmesan cheese on top because cheese!

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Nutrition

Calories: 108kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Fiber: 4g | Sugar: 4g

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Originally Published June 21, 2019

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Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.