If you have ever made muffins or cupcakes before, then you most likely have a packet of muffin liners stashed somewhere in your kitchen. The muffin liners are typically made of paper or foil and, if you have ever baked muffins before, you would normally place them in the muffin pan. Those muffin liners are going to come in handy since your current situation is that you have no muffin tin.
Muffin liners, particularly the ones made of foil, are stiff enough so they can stand on their own in the oven. If you are worried that they might burn, they will not – as long as you do not overbake, of course. If you have any leftover muffin or cupcake liners from a previous bake, you can use them for how to make muffins with a muffin pan.
To bake muffins using only muffin liners, layer two or three muffin liners. Line them up on a sheet pan, making sure there is enough space in between each. If you want extra stability or do not have enough muffin liners to make a double liner, you can use jar lids. If you have some mason jars lying around, take the rings off of the lids. Place the muffin liner in the center of the ring. The ring should be able to hold it in place, so you do not have to use two layers of muffin liners. Fill each muffin liner according to the recipe and bake as the recipe dictates.
If you do not have any muffin liners, do not worry! Here is how to make muffins without a muffin pan using liners. Muffin liners are much easier to come up in a pinch than a whole muffin pan. Use mold baking paper, parchment paper, wax paper, or aluminum foil – the stiffer the material, the better. Use the bottom of a glass or teacup and mold the paper around the bottom so that you get the right height.
Now that you know how to make muffins without a muffin pan, by simply using muffin liners, you should be able to enjoy muffins at any time.
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