How to Make Vermicelli Basbousa

The Greatest Basbousa with Vermicelli It’s here! Super soft, dense, and melt-in-the-mouth delicious.

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Ingredients

1 Cup Semolina

1/2 Cup Coconut

1/2 Cup Milk Powder

1/2 Cup Sugar

1 TBSP Baking Powder

170 Grams Cream

1/2 Cup Vegetable Oil

1 Cup Water

Pakistani Vermicelli

Sweetened Condensed Milk

Pistachio, chopped

Directions

1. In a bowl add semolina, coconut, milk powder, sugar, baking powder, cream, vegetable oil, and water. Mix the ingredients well.

2. Grease a Pyrex tray with vegetable oil.

3. Pour mixture in the tray.

4. Cover Basbousa completely with Vermicelli.

5. Bake in a preheated oven at 200 C (390 F) on the middle rack for 20-25 minutes or until golden brown.

6. Pour sweetened condensed milk all over the basbousa. The condensed milk should soak in, in a few minutes.

7. Allow to cool then cut into squares.

8. Garnish with pistachios. Serve.

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