How To Use A Pastry Brush The Easy And Right Way

A silicone pastry brush is made of, well, silicone! The main part made of silicone is the bristles, while the handle may be made of plastic, metal or silicone as well. Silicone brushes are inexpensive, easy to find, and easy to clean. Silicone is flexible and can spread thick sauces on large surface areas. The material is designed to withstand high heat.

Boar Bristles

This type of pastry brush will resemble a paintbrush, and similar to painting, a boar-bristle pastry brush is fantastic for delicate tasks. The brushes can hold more liquid than synthetic bristles. Since the boar bristles are naturally water-resistant, the brush can absorb more oils. This type of pastry brush is best for spreading thin liquids, like oils, melted butter, or marinades.

Nylon Bristles

Similar to pastry brushes with silicone bristles, nylon-bristled pastry brushes are more durable and low maintenance. They are also ideal for thick liquids and large surface areas. How to use pastry brush made of nylon bristles? Think large loaves of bread or huge cuts of meat.

Teflon Bristles

Teflon bristles are very thin and delicate and a lot like boar bristles. However, they can be used up to 500 degrees Fahrenheit, so you can use this type of pastry brush directly onto hot grills or pans. Pastry brushes with Teflon bristles work well with thin liquids.

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