Indian Tomato Soup

indian tomato soup
indian tomato soup
indian tomato soup
indian tomato soup
Indian Tomato Soup

This Indian Tomato Soup is just like normal tomato soup. However, there are some delicious traditional Indian spices included. Get a taste of the classic along with an Indian twist.

Indian Tomato Soup

I’m sure many of you have had tomato soup before since it’s a winter staple. However, have you ever had Indian Tomato Soup? It’s not likely many of you have, mainly because I made it up, but, it’s a definite “must try.”

Wait, this is made in an Instant Pot Blender?

If you haven’t tried the Instant Pot Blender yet, you’re missing out. It makes recipes like this Indian Tomato Soup, a breeze. It makes an already easy meal even easier.

I love the heating portion on the Instant Pot Blender. It makes your soup for you while also heating it. This means, you put all the ingredients in and what comes out is a delicious soup ready to be devoured. 

If you’re still on the fence about this blender, watch my Ace Blender video on YouTube, or in the box to the right of your screen on this post.

You can also check out my Instant Pot Ace Blender review for more information!

What makes this an Indian Tomato Soup?

The biggest thing that makes this tomato soup an Indian Tomato Soup is the spices I use when I make it. It has a wonderful blend of Garam Masala, Turmeric, Cayenne and Ginger that reminds you of all your favorite Indian flavors.

I make my own Garam Masala, and that’s what I’ve used in this recipe. If you use a store-bought Garam Masala, know that the flavors can vary drastically and may make your soup taste differently than intended in this Indian Tomato Soup recipe.

How do you make Indian Tomato Soup?

  • Place undrained tomatoes, water, ginger, garlic, salt, turmeric, cayenne, and 1 teaspoon of garam masala into the heated blender container.
  • Press the Soup 2 button. 
  • When the blender shows DONE, using a hot pad carefully remove the inner insert on the lid and set aside. Add the cubes of butter and 1 teaspoon of garam masala through the opening in the lid. Place a towel on top of the opening and press BLEND LOW. 
  • Allow the blender to process the butter and soup for 10 seconds. Then, add 1/2 cup of cream in a slow steady stream. 
  • Process for 10 seconds until the cream is well-incorporated into the sauce. Press CANCEL to turn off the blender.
  • Garnish with cilantro and serve.

Is Indian Tomato Soup spicy?

The great thing about making your own recipes, is that you are in charge of what goes into it. I love spicy food, and sprinkly Cayenne on just about everything. That being said, if you’re concerned about the spice level, you can reduce or eliminate the Cayenne seasoning.

Want more delicious soup recipes?

And if you’re looking for more great recipes to make in your Instant Pot Ace Blender, check out my Spiced Turmeric Latte. It can be served hot or iced and is made easily in an Instant Pot Blender!

If you like traditional tomato soup, you’ll love this Indian Tomato Soup. It’s delicious, creamy, and super easy to make. Not to mention, it’s perfect for cold weather. 

Indian Tomato Soup

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Indian Tomato Soup

Indian Tomato Soup

Spice up your soup course with this delicious Indian Tomato Soup. It’s creamy, savory and made using just one appliance, the Instant Pot Ace Blender!

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Course: Main Courses, Soups

Cuisine: Indian

Keyword: Gluten Free Recipes, Heated Blender, Heated Blender Recipes, Indian Food, Indian Recipes, Indian Tomato Soup, Instant Pot Ace Blender, Instant Pot Blender, Instant Pot Blender Indian Tomato Soup, Instant Pot Blender Soup Recipes, Instant Pot Blender Tomato Soup, Soy Free Recipes, Tomato Soup Recipes, TwoSleevers, Vegetarian Soup Recipes

Servings: 4

Calories: 394kcal

Author: Urvashi Pitre

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

Instructions

  • Place undrained tomatoes, water, ginger, garlic, salt, turmeric, cayenne, and 1 teaspoon of garam masala into the heated blender container.

  • Press the Soup 2 button. 

  • When the blender shows DONE, using a hot pad carefully remove the inner insert on the lid and set aside. Add the cubes of butter and 1 teaspoon of garam masala through the opening in the lid. Place a towel on top of the opening and press BLEND LOW. 

  • Allow the blender to process the butter and soup for 10 seconds. Then, add 1/2 cup of cream in a slow steady stream. 

  • Process for 10 seconds until the cream is well-incorporated into the sauce. Press CANCEL to turn off the blender.

  • Garnish with cilantro and serve.

  • Do not add your butter and cream until after your soup is done cooking, for best results.
  • Remember the blender will be hot, so be careful!

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Nutrition

Calories: 394kcal | Carbohydrates: 20g | Protein: 4g | Fat: 34g | Fiber: 4g | Sugar: 9g

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