Keto Cheese Muffins | Savory Low Carb Muffins

Keto Cheese Muffins

Gluten-free, low carb cheese muffins with almond flour, that actually taste like muffins! These keto cheese muffins are so perfect with a bowl of soup and super easy to make.

Keto Cheese Muffins

If it’s one thing I crave while focusing on keto, it’s some sort of bread. I know I’m not alone when I crave a crazy amount of carbs while trying to watch my diet. That’s why I love these Keto Cheese Muffins and end up making them often.

I love suggesting these to friends and family. They hit the spot when those cravings for bread start rolling around. Even if you’re not watching what you eat, these Keto Cheese Muffins are still a great side dish option.

Keto Cheese Muffins | Savory Low Carb Muffins

There’s nothing better than having a low carb bread option. These Keto Cheese Muffins only take about ten minutes to whip up. Once you’ve put them together, just toss them in the oven and you’re set.

Keto Cheese Muffins are great as a low carb muffin. But they’re also a perfect option for a snack or breakfast. I like to use them as the bread for my sandwich sometimes. They’re pretty versatile.

Check out the variations below to see just how many ways you can make these low carb almond flour muffins.

Variations to this Basic Low Carb Savory Muffins Recipe

Keto Rosemary Cheese Muffins:

  • Add 1 teaspoon dried rosemary

Low Carb Ham and Cheese Muffins:

  • Omit cheddar cheese. Add 1/4 cup grated swiss cheese and 1/4 cup diced ham.

Gluten-Free Bacon and Chive Muffins:

  • Omit cheddar cheese. Add 1/4 cup cooked, crumbled bacon and 1/4 cup fresh chopped chives.

Almond Flour Parmesan Pepper Muffins:

  • Omit cheddar cheese and granulated garlic. Add 1/2 cup shredded parmesan cheese and 1 teaspoon ground pepper.

And if you’re looking for more great cheesy recipes, My Air Fried Feta Psiti is an amazing snack or appetizer that will make your taste buds sing! Bonus: It’s low-carb and Keto friendly!

Keto Cheese Muffins

If you love your bread like I do, these Keto Cheese Muffins will do the trick. They’ve always been a hit whenever I took them to get-togethers as well. You can’t beat a delightfully savory and cheesy recipe like this one.

★ Did you make this recipe? Don’t forget to give it a star rating below! Just click on the stars in the recipe card to rate. Don’t forget to pin this recipe for later!

Keto Cheese Muffins

Keto Cheese Muffins

These Keto Cheese Muffins are warm, cheesy and delightfully savory. They’re the perfect bread side dish and they’re low carb as well!

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Course: Side Dishes

Cuisine: American

Keyword: Gluten Free Cheese Muffins, Gluten Free Muffin, Keto Cheese Muffins, keto muffins, Low Carb Bread, Low Carb Cheese Muffins, Low Carb Muffins

Servings: 12

Calories: 182kcal

Author: Urvashi Pitre

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

Instructions

  • Preheat oven to 350°F. Grease a 12 cup muffin pan with vegetable oil and set aside, or use a silicone muffin pan. 

  • In a medium bowl combine almond flour, chia seeds, baking powder, and granulated garlic. Make a well in the dry ingredients. Add eggs and beat in the well, then pour in melted butter and heavy whipping cream. Stir until smooth. Gently fold in the grated cheese.  

  • Pour batter into greased muffin pan. Bake for 35-40 minutes until the tops are well browned. Turn off the oven and allow the muffins to rest in the oven for 10 minutes.    

Variations

Rosemary Cheese Muffins:

  • Add 1 teaspoon dried rosemary

Ham and Cheese Muffins:

  • Omit cheddar cheese. Add 1/4 cup grated swiss cheese and 1/4

cup diced ham

Bacon and Chive Muffins:

  • Omit cheddar cheese. Add 1/4 cup cooked, crumbled bacon and 1/4 cup fresh chopped chives

Parmesan Pepper Muffins:

  • Omit cheddar cheese and granulated garlic. Add 1/2 cup shredded parmesan cheese and 1 teaspoon ground pepper.

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Nutrition

Calories: 182kcal | Carbohydrates: 5g | Protein: 6g | Fat: 15g | Fiber: 3g

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Originally published November 14, 2018

Don’t forget to check out my Keto Desserts Cookbook! 

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