Keto Eggnog Custard

This Keto Eggnog Custard is rich with the eggnog flavors you’ve come to love in a rich and creamy custard form. Plus its low carb, gluten-free and only takes 5 ingredients to make!

Eggnog Custard

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Why This Keto Eggnog Custard Is About To Become Your Favorite Holiday Treat

  • Low Carb – only 2 carbs per serving
  • Delicious – your favorite holiday flavors without the carbs
  • Gluten Free – totally allergy-friendly
  • Vegetarian – a great treat for a healthy lifestyle

For some, the holiday season can be summed up with one word: Eggnog. Some people aren’t a fan, others absolutely love it, but pretty much everyone can agree that it’s one of the most popular holiday beverages out there.

And for those of us who love it, we buy up pretty much every eggnog flavored treat and dessert while they’re available. If you’re one of those people, you’re sure to love my Keto Eggnog!

Keto and eggnog are probably two words you never expected to see together, but I assure you that this Keto Eggnog Custard will not disappoint. This custard gives you the full eggnog experience without the traditional carby-ness of eggnog.

It’s all the seasonal deliciousness you’ve come to love without any of the guilt. It’s also low in sugar, gluten-free and vegetarian.

I mean, come on! Does it get better than that?

Actually, yes.

Because that’s not even the best part of this Keto Eggnog Custard recipe. This recipe takes only 5 simple ingredients to make and it’s made quickly and easily right in your microwave–yes, a microwave.

If you do any level of cooking on a regular basis you are likely to already have all of the ingredients already on hand. This recipe is a simple as throwing all of the ingredients into a blender and then cooking them in the microwave for a few minutes.

With all the crazy hustle and bustle of the holiday season, why should your desserts add any stress to your life?

What Is Eggnog?

Eggnog is traditionally a drink that is enjoyed during the holiday season that is very rich. It is dairy-based and generally made with cream, sugar, and eggs.

Since this is a Keto eggnog, we’re going to switch it up a little bit to keep it low carb.

Is It A Keto Eggnog? Or Is It A Keto Custard?

Both. Either.

In my typical #ruthlessefficiency fashion, I’m giving you one recipe that can either be an eggnog or a creme anglaise type of pourable custard.

If you cook it according to the directions I provide, you will have eggnog. If you use a thermometer and continue to cook to 185F you will have a custard–an eggnog flavored custard, that incidentally, is to die for.

How To Make Keto Eggnog Custard

  1. In a blender on low speed, blend together eggs, half and half, whipping cream, Truvia and ground nutmeg, taking care to not whip air into the mixture.
  2. Pour mixture into a 6-cup microwave-safe bowl, preferably a see-through glass bowl that you can monitor.
  3. Cook in your microwave at 50% power for 4 minutes. This 50% thing is REALLY IMPORTANT. Do not use at full power unless you want scrambled eggs in your custard (ask me how I know). Stir thoroughly.
  4. Continue to cook at 50% power for an additional 3-4 minutes. Stir well.
  5. Serve either hot or cold.

Tips And Tricks For Making Keto Eggnog Custard

  • If you’d like to have a crème anglaise or pourable custard consistency, use a thermometer and cook the mixture until it reaches about 185F. Be sure to stir every 30 seconds after the initial 7-8 minute cook cycle.
  • If you find a little egg curdling has occurred, don’t worry. Just use a whisk and blend gently while the mix is still hot and you should have a smooth eggnog.

Looking For More Great Holiday Desserts? Check These Out!

  • This Low-Carb Pumpkin Pie is the ultimate answer to your keto Thanksgiving woes. It is, without a doubt, the perfect pumpkin pie for the holidays and you won’t even know its low carb.
  • This Pumpkin Bread Pudding is all the things you love about fall wrapped up into one delectable dessert! It’s ooey, gooey, pumpkin-y and so very delicious!
  • If you’re looking for some delicious keto gluten-free cookies, you have got to try these Almendrados Cookies! They’re a popular Spanish almond cookie made around Christmas time and they’re so good!

Looking for holiday gifts for Foodies? Don’t spend hours trying to find the right product at the best price! I’ve done all of the work for you! Check out this Gifts for Foodies list for some great, unbiased gift ideas for the foodie in your life!

Make this Keto Eggnog Custard recipe this holiday season and save yourself the unnecessary work. Share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well!

Eggnog Custard

★ Did you make this recipe? Don’t forget to give it a star rating below! Just click on the stars in the recipe card to rate. Don’t forget to pin this recipe for later!

Eggnog Custard

Keto Eggnog Custard

Once you’ve tried this Eggnog Custard it’s sure to become a holiday classic in your home! It’s low carb, only 5 ingredients and made in your microwave!

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Course: Desserts

Cuisine: American

Keyword: Eggnog Custard, Keto Custard, keto eggnog

Servings: 8

Calories: 122kcal

Author: Urvashi Pitre

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

Instructions

  • In a blender on low speed, blend together eggs, half and half, whipping cream, Truvia and ground nutmeg, taking care to not whip air into the mixture.
  • Pour mixture into a 6-cup microwave-safe bowl, preferably a see-through glass bowl that you can monitor.
  • Cook in your microwave at 50% power for 4 minutes. This 50% thing is REALLY IMPORTANT. Do not use at full power unless you want scrambled eggs in your custard (ask me how I know). Stir thoroughly.

  • Continue to cook at 50% power for an additional 3-4 minutes. Stir well.

  • Serve either hot or cold.

  • If you’d like to have a crème anglaise or pourable custard consistency, use a thermometer and cook the mixture until it reaches about 185F. Be sure to stir every 30 seconds after the initial 7-8 minute cook cycle.
  • If you find a little egg curdling has occurred, don’t worry. Just use a whisk and blend gently while the mix is still hot and you should have a smooth eggnog.

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Nutrition

Calories: 122kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Sugar: 1g

Tried this recipe?Follow @twosleevers and Pin it!

Originally Published October 26, 2018

Don’t forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.

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