Keto Zucchini Bread | Low-Carb Zucchini Walnut Bread

Zucchini Bread

Keto Zucchini Bread with walnuts is not only Keto, but it’s DELICIOUS! Made with an almond and coconut flour blend, this recipe is delightfully low carb, but still just as crave-worthy as the zucchini bread you grew up eating.

Keto Zucchini Bread

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I was so excited about this recipe, I ate a slice before it could be photographed. Oops. It was SO worth it.

Hey, I had to test it before I photographed it, right? After that, it was difficult not to eat another slice because it was so yummy.

What Makes This Keto Zucchini Bread Recipe So Good?

  • Low Carb. Only 6 net carbs per serving.
  • Gluten Free. Skip the traditional flour. This low carb zucchini bread uses both almond and coconut flour for the perfect gluten-free bread texture and flavor.
  • Healthy. High in fiber and low in sugar makes for a healthy zucchini bread recipe.
  • Versatile. Toss in your choice of keto-friendly add-ins (I suggest a few below) to keep this on your regular rotation.

In addition to this Keto Zucchini Bread being delicious and just the most perfect texture for a quick bread, the walnuts add such a nice touch. The semi-crunch it gives the bread a great texture.

Walnuts are also low in carbs and high in fat, which makes it great for if you’re doing Keto and having a hard time hitting those fat levels in your diet.

This Healthy Zucchini Bread has just the right amount of sweetness. It’s also great slathered in butter and eaten warm from the oven. I know this because that’s exactly how I had my first slice, and it was incredible.

What Is In Keto Zucchini Bread?

If you are on a keto or low-carb diet, you will probably have some of these substitutions in your pantry. If you are new to a keto lifestyle, now is a good chance to stock up on some soon to be staples!

  • Almond and Coconut Flour– In this zucchini bread recipe, I am using both almond flour and coconut flour.
  • Ghee– I use Ghee because it is a little nuttier tasting. But you can use oil and it will work just as well.
  • Cinnamon and Nutmeg– I use aromatics like cinnamon and nutmeg to add spice and flavor.
  • Unsweetened almond milk– keeps the dairy and sugar low.
  • Walnuts– for a delightful crunch in the bread. 

Is Zucchini Keto?

Many people ask if there are too many carbs in zucchini for it to be a Keto staple. Zucchini is one of the most keto-friendly vegetables you can have on a low carb diet. With less than 4 grams total carbs and less than 3 grams net carbs, you can have zucchini

Is This Gluten Free Zucchini Bread?

Since I chose to use a mixture of coconut and almond flour instead of traditional flour in this low carb zucchini bread, it is a gluten free recipe.

How To Make Keto Zucchini Bread

  1. Grate Zucchini. Cut off the ends, grate, and let the zucchini sit in a strainer in a bowl to drain. Press lightly to remove excess moisture. You will be amazed at how much water comes out of the vegetable!
  2. Preheat the oven to 350. Grease a 6 cup Bundt Pan and set aside. 
  3. Pour Truvia, eggs, and oil in a stand mixer and beat together for 2 to 3 minutes.
  4. Add coconut flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, and almond milk. Mix together until combined, an additional 2 minutes. 
  5. Stir in by hand the shredded zucchini and chopped walnuts. 
  6. Pour into bundt pan and bake for 30 minutes. 
  7. Cool and devour!

Want More Keto Bread Recipes?

This Zucchini Bread will be a staple for your Keto kitchen over the summer when zucchini is plentiful. It’s not a difficult recipe and doesn’t have a ton of weird ingredients, so even if you’re not a confident baker, you can make this with success!

Tips and Tricks for Keto Zucchini Bread

  • Grate the zucchini and squeeze it to remove excess water before baking.
  • Use the combination of almond and coconut flour. The coconut flour alone will not absorb well. 
  • Great way to use up some extra Summer Zucchini.

Other Variations

  • Blueberry Zucchini Bread- To make this recipe a blueberry zucchini bread, gently stir in 1/4 cup of blueberries immediately before you pour into the pan to bake. Omit walnuts if desired.
  • Keto Chocolate Zucchini Bread– Add 1/2 cup unsweetened cocoa powder to your batter and bake as directed.
  • Zucchini Bread Muffins– Coat a muffin pan with nonstick spray and fill the cups 2/3 of the way full with keto zucchini bread batter. Bake 20-30 minutes at 350F.
Keto Zucchini Bread

Zucchini bread is a great way to enjoy one of your childhood favorites without sacrificing your low carb lifestyle. If you enjoy this recipe please share it with your friends on Facebook and Pin it to make again later.

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Zucchini Bread

Keto Zucchini Walnut Bread

Want to make a Keto Zucchini Bread you’ll be over-the-moon excited to eat and serve to others? This recipe with walnuts is perfect!

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Course: Desserts, Snacks

Cuisine: American

Keyword: keto bread recipe, low carb zucchini bread, Zucchini Bread

Servings: 8 slices

Calories: 397kcal

Author: Urvashi Pitre
Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

Instructions

  • Preheat the oven to 350F.  

  • Grease a 6 cup bundt pan and set aside.

  • Meanwhile, place Truvia, eggs, and oil into the stand mixer mixing bowl and using the paddle attachment of your stand mixer, beat the mixture for 2-3 minutes until well incorporated and fluffy.

  • Add coconut and almond flour, baking powder, baking soda, cinnamon, nutmeg and almond milk, and continue to mix for another 2-3 minutes.

  • Remove the bowl from the stand mixer. Stir in shredded zucchini and chopped walnuts.

  • Pour the mixture into the greased pan and spread evenly.  

  • Bake at 350F for 30 minutes until a toothpick inserted into the middle of the cake emerges clean.  

  • Cool and serve. This makes a large cake with 8 generous slices. 

  • Grate the zucchini and let it drain before baking to remove some excess moisture.
  • Use the combination of almond and coconut flour. The coconut flour alone will not absorb well.

Other Variations

  • Blueberry Zucchini Bread- To make this recipe a blueberry zucchini bread, gently stir in 1/4 cup of blueberries immediately before you pour into the pan to bake. Omit walnuts if desired.
  • Keto Chocolate Zucchini Bread– Add 1/2 cup unsweetened cocoa powder to your batter and bake as directed.
  • Zucchini Bread Muffins– Coat a muffin pan with nonstick spray and fill the cups 2/3 of the way full with keto zucchini bread batter. Bake 20-30 minutes at 350F.

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Nutrition

Calories: 397kcal | Carbohydrates: 12g | Protein: 10g | Fat: 36g | Fiber: 6g | Sugar: 2g

Tried this recipe?Follow @twosleevers and Pin it!

Originally Published July 2, 2018

Don’t forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.