Lemon Blueberry Scones | Blueberry Scones Recipe

If you’re a fan of delightful breakfast treats bursting with fresh flavors, get ready to fall in love with these Lemon Blueberry Scones. These scones marry the tangy zest of lemon with the sweet juiciness of blueberries, creating a perfect harmony of taste and texture that will brighten up your mornings.

Three lemon blueberry scones stacked on a white plate

Why You’ll Love This Flavorful Breakfast

  • Deliciously Tangy. The bright citrus flavor of lemon combined with the burst of sweetness from fresh blueberries creates a scone that’s both refreshing and satisfying.
  • Perfectly Moist. These scones are moist and tender on the inside with a golden-brown crust that adds a delightful crunch to every bite.
  • Easy to Make. With simple ingredients and straightforward instructions, you can whip up a batch of these scones in no time.
  • Versatile. Enjoy these scones for breakfast, brunch, or as a sweet afternoon snack with a cup of tea or coffee.

Whether you’re treating yourself to a leisurely weekend breakfast or preparing a special treat for guests, these Lemon Blueberry Scones are sure to impress.

What Is The Secret For Making Good Scones?

The secret to making good scones lies in mastering a few key techniques and paying attention to crucial details throughout the baking process. Here are some tips to help you achieve perfect scones every time:

  • Use Cold Ingredients. Keep your butter, cream, and any other dairy ingredients cold before incorporating them into the dough. Cold ingredients help create a flaky and tender texture in the scones.
  • Handle the Dough Gently. Be careful not to overwork the dough when mixing it or shaping it into rounds. Overhandling the dough can result in tough and dense scones. Mix the ingredients until just combined, and avoid kneading the dough excessively.
  • Preheat the Oven. Make sure your oven is fully preheated before baking the scones. A hot oven ensures that the scones rise properly and develop a golden-brown crust.

Ingredients You’ll Need

  • All-Purpose Flour– Provides the base for the scone dough, giving it structure and texture.
  • Granulated Sugar– Adds sweetness to the scones, balancing the tartness of the lemon and blueberries.
  • Baking Powder– Helps the scones rise and gives them a light, airy texture.
  • Salt– Enhances the flavor of the scones and balances the sweetness.
  • Unsalted Butter– Incorporates richness and flakiness into the scone dough.
  • Fresh Lemon Zest– Infuses the scones with bright, citrusy flavor.
  • Fresh Blueberries– Bursting with juiciness, blueberries add sweetness and moisture to the scones.
  • Heavy Cream– Binds the dough together and adds moisture for a tender crumb.
  • Vanilla Extract– Provides a subtle background flavor that complements the lemon and blueberries.

How To Make Lemon Blueberry Scones

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in the lemon zest and fresh blueberries until evenly distributed.
  5. Pour in the heavy cream and vanilla extract, and gently fold the mixture until a dough forms. Be careful not to overmix.
  6. Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together.
  7. Shape the dough into a circle about 1 inch thick, then use a sharp knife to cut it into 8 equal wedges.
  8. Place the scones on the prepared baking sheet, leaving space between each one.
  9. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
  10. Allow the scones to cool slightly on the baking sheet before serving. Enjoy warm or at room temperature.
Close up image of lemon blueberry scones on parchment paper

Tips And Tricks

Making lemon blueberry scones is a delightful baking project that yields tender, buttery scones bursting with bright lemon flavor and juicy blueberries. Here are some tips and tricks to help you achieve perfection:

  • Toss Blueberries in Flour. To prevent the blueberries from sinking to the bottom of the scones while baking, toss them in a tablespoon of flour from the recipe before folding them into the dough.
  • Don’t Overmix. Mix the dough until it just comes together. Overmixing can lead to tough scones. It’s okay if there are a few dry spots; they will incorporate when you knead the dough.
  • Fold in Blueberries Carefully. Once you’ve formed the dough, gently fold in the blueberries with a spatula or your hands. Be careful not to crush the berries.

Variations

There are numerous delicious variations you can try to customize your lemon blueberry scones. Here are some ideas to inspire your baking creativity:

  • Mixed Berry- Instead of using only blueberries, mix in a variety of berries such as raspberries, blackberries, or strawberries. The combination of different berries adds complexity and color to your scones.
  • Lemon Poppy Seed- For a twist on the classic flavor combination, add poppy seeds to the dough along with the lemon zest. The poppy seeds add a subtle crunch and visual appeal to the scones.
  • Almond- Add almond extract or almond meal to the dough for a delightful almond flavor that complements the lemon and blueberries. Top the scones with sliced almonds before baking for added texture.

What To Enjoy With Lemon Blueberry Scones

Lemon Blueberry Scones are a delightful treat on their own, but they can be elevated to an even more enjoyable experience when paired with complementary accompaniments. Here are some suggestions for what to enjoy with them:

  • Clotted Cream– The rich, creamy texture of clotted cream adds a luxurious touch to Lemon Blueberry Scones. Spread a dollop of clotted cream on top of a warm scone for a truly indulgent treat.
  • Lemon Curd– Enhance the citrusy flavor of the scones by serving them with lemon curd. The tartness of the lemon curd balances the sweetness of the blueberries and adds a vibrant burst of flavor.
  • Whipped Cream– Light and airy whipped cream is a classic accompaniment to scones. Top your scone with a generous dollop of whipped cream for a simple yet satisfying pairing.

How Long Do They Last?

Store leftover scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To refresh stale scones, simply warm them in the oven or toaster oven for a few minutes before serving.

Can You Freeze Them?

Yes, these scones freeze well. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. To serve, thaw the scones at room temperature or reheat them in the oven until warmed through.

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Three lemon blueberry scones stacked on a white plate

Lemon Blueberry Scones | Blueberry Scones Recipe

If you’re a fan of delightful breakfast treats bursting with fresh flavors, get ready to fall in love with these Lemon Blueberry Scones.

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Course: Breakfast, Breakfast / Brunch

Keyword: Blueberry Scones, Lemon Blueberry Scone Recipe, Lemon Blueberry Scones

Servings: 8 scones

Calories: 337kcal

Author: AshleyThompson

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

Instructions

  • Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

  • Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

  • Stir in the lemon zest and fresh blueberries until evenly distributed.

  • Pour in the heavy cream and vanilla extract, and gently fold the mixture until a dough forms. Be careful not to overmix.

  • Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together.

  • Shape the dough into a circle about 1 inch thick, then use a sharp knife to cut it into 8 equal wedges.

  • Place the scones on the prepared baking sheet, leaving space between each one.

  • Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.

  • Allow the scones to cool slightly on the baking sheet before serving. Enjoy warm or at room temperature.

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Nutrition

Calories: 337kcal | Carbohydrates: 36g | Protein: 4g | Fat: 20g | Fiber: 1g | Sugar: 11g

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