Low Carb Lasagna | Skillet Lasagna Recipe

Low Carb Lasagna Pinterest

Do you ever wish you could have all of the delicious flavors of comfort food and still live a healthy lifestyle? Well with this Low Carb Lasagna you can make one of your family favorites without all of the carbs.

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Why Should I Make This Low Carb Lasagna?

  • Fast. Have this filling keto meal on the table in under 30 minutes.
  • Easy. Brown the meat, make the cheese layer, and broil.
  • Low Carb. Only 5 carbs per serving, leaving plenty for a side salad or some cauliflower breadsticks.
  • Comfort Food. All of the delicious flavors you expect from lasagna without all of the carbs.

This Low Carb Lasagna allows you to enjoy all the flavors of traditional lasagna without all the carbs to ruin the fun. Most of the flavor in lasagna comes from the meat and cheese anyway so, you will get the maximum amount of flavor with this recipe.

Did I mention how extremely easy this is to make? You will be surprised at the lack of effort it takes, especially in comparison with traditional lasagna.

Is Keto Lasagna As Good As Traditional Lasagna?

It’s even better than regular lasagna, in my opinion. There’s no need to fill up on the flavorless noodles when you can enjoy a flavor-packed bite of meat and cheese every time.

Can You Have Ricotta Cheese On Keto?

At 7 carbs per cup of ricotta, it is higher in carbs than other cheeses you may be used to eating in your low carb lifestyle.

However, this recipe only uses one cup spread across 4 servings so the carbs from the ricotta cheese should still be well within your daily macros.

Does This Low Carb Lasagna Use Zucchini?

This particular recipe doesn’t include zucchini in the ingredients. But, if you’re looking for more delicious Lasagna recipes, check out my Keto Lasagna recipe! This recipe uses zucchini “noodles” in place of lasagna pasta, making it completely keto-friendly!

Prefer to cook things in the Instant Pot? Check out my Instant Pot Keto Lasagna recipe!

How To Make Low Carb Lasagna

  • Heat the oil in a skillet over medium-high heat. Add the celery, onion & ground beef and cook until meat is no longer pink.
  • Add the rest of the ingredients of the meat layer and let it cook on a gentle heat. 
  • Meanwhile, mix up your cheese layer (saving half your mozzarella cheese) and spread it gently over the top of the meat mixture
  • Cover the top with the remaining mozzarella cheese.
  • Cover the skillet and let it cook on medium low heat until the cheese has warmed and has cooked through.
  • Place the pan under a hot broiler to brown the top.
  • Let cool for 10 minutes before slicing (the lasagna will hold together better).

Want More Low Carb Comfort Foods?

If you’re looking for an easy and delicious alternative to your beloved lasagna, you’re going to love this Low Carb Lasagna dish. There’s no worry about a lack of flavor with this dish either.

You’ll be pleasantly surprised when you take that first bite and it’s bursting flavor. But, I guarantee it will be a family favorite as well. 

Low Carb Lasagna Tall

If you love this Low Carb Lasagna as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can make it too!

★ Did you make this recipe? Don’t forget to give it a star rating below! Just click on the stars in the recipe card to rate. Don’t forget to pin this recipe for later!

Low Carb Lasagna | Skillet Lasagna Recipe

Make a delicious Low Carb Lasagna with just meat and cheese for maximum flavor! Enjoy all the flavors of lasagna without the carbs!

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Course: Main Courses

Cuisine: American, Italian

Keyword: Low Carb Lasagna, Low Carb Skillet Lasagna, Skillet Low Carb Lasagna

Servings: 4

Calories: 320kcal

Author: Urvashi Pitre

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

For Meat Layer

For Cheese Layer (mix all ingredients together in a bowl)

Instructions

  • Heat the oil in a skillet over medium-high heat. Add the celery, onion & ground beef and cook until meat is no longer pink.

  • Add the rest of the ingredients of the meat layer and let it cook on a gentle heat. 

  • Meanwhile, mix up your cheese layer (saving half your mozzarella cheese) and spread it gently over the top of the meat mixture

  • Cover the top with the remaining mozzarella cheese.

  • Cover the skillet and let it cook on medium low heat for 10-15 minutes until the cheese has warmed and has cooked through.

  • Place the pan under a hot broiler for 2-3 minutes to brown the top.

  • Let cool for 10 minutes before slicing (the lasagna will hold together better).

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Nutrition

Calories: 320kcal | Carbohydrates: 5g | Protein: 29g | Fat: 19g | Sugar: 2g

Tried this recipe?Follow @twosleevers and Pin it!

Originally Published April 5, 2014

Don’t forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.