0:15 Prep | 0:40 Cook | 8 Servings
Invite friends and family to share a delicious feast of modern Easter classics.
1 Butternut pumpkin, halved, seeded, peeled, thickly sliced
2 red onions, cut into wedges
1 red capsicum, halved, seeded, thickly sliced lengthways
200g green olives
3 sprigs fresh rosemary
Olive oil spray
100g blue cheese, crumbled
1. Preheat oven to 200°C. Place the pumpkin, onion, capsicum, olives and rosemary in a roasting pan. Spray with oil. Season with salt and pepper. Roast for 35 minutes or until vegetables are tender and just starting to brown.
2. Sprinkle the blue cheese over the vegetables. Roast for a further 3 minutes or until the blue cheese melts.
Serves 8 as an accompaniment.
With a twist: For a different flavour, swap the blue cheese for feta. Increase the cooking time in step 2 to 5 minutes.