You can meal prep this recipe by making 4 individual servings and place in airtight containers to use up within 5 days. You can also make this recipe into a family-style meal by following the instructions, but serving it in one large bowl rather than 4 individual bowls.
Ras el hanout is a Moroccan spice blend available in specialty spice and gourmet stores and online shops. You can make it yourself by mixing: 1 teaspoon ground cumin, 1 teaspoon ground ginger, 1 teaspoon ground turmeric, 1 teaspoon paprika, ¾ teaspoon ground cinnamon, ½ teaspoon ground coriander, ½ teaspoon cayenne pepper, ½ teaspoon ground cardamom, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. Store in an airtight container.
