NO-BAKE ALMOND BUTTER
WHITE CHOCOLATE BARS
These are very addictive!
Great addition for holiday baking or anytime really that you want to
have a treat that makes you feel like you are cheating!
1 cup almond flour (250 mL)
cup powdered erythritol (60 mL)
cup almond butter, softened (60 mL)
cup butter, melted (60 mL)
Liquid sweetener to equal 1/4 cup sugar (60 mL)
tsp almond extract (0.5 mL)
White Chocoalte Topping:
4 oz sugar-free white chocolate, such as Ross Bars, or these (120 g)
2 tbsp butter (30 mL)
2 tbsp heavy cream (30 mL)
medium bowl, combine almond flour and powdered erythritol. In another bowl, combine almond butter, melted
butter, liquid sweetener and almond extract.
Add this mixture to the dry ingredients and press into an 8-inch (20 cm)
baking dish. Place in freezer.
microwave oven in medium bowl, melt white chocolate, butter and heavy cream
together. Pour over crust and
refrigerate until set.
Yield: 12 bars
1.2 g fiber
g net carbs
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