Ossa’s Bone Broth Recipe

Bone Broth Ramen Ingredients:

500ml Ossa Chicken Bone Broth
150g of shiitake mushrooms
100g of wakame seaweed
100g of kimchi
1 tablespoon of Ossa ghee
100g of dried egg noodle
1 organic egg, soft-boiled
Pink Himalayan salt to season

In a saucepan, heat the bone broth and bring to a simmer. Add the noodles and the wakame seaweed once the broth is simmering and cook the noodles to the packet instructions, usually for around 3-6 minutes. Season to taste.

In a frying pan on a medium heat, fry shiitake mushrooms in the ghee until golden brown. Carefully pour the broth and noodles into a bowl, then top with the shitake mushrooms, a spoonful of kimchi and a soft boiled egg cut in half. Serve and enjoy! 

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