Prosciutto-Wrapped Asparagus (with Cream Cheese)

prosciutto wrapped asparagus pinterest image.prosciutto wrapped asparagus pinterest image.

Your friends and family will love this prosciutto-wrapped asparagus cream cheese appetizer. It’s a tasty low-carb dish that requires only three ingredients!

prosciutto wrapped asparagus with text overlay.prosciutto wrapped asparagus with text overlay.

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One of the comments that I often receive is that eating low carb can be very expensive. It is true that high-quality ingredients tend to cost more than everyday brands. But it doesn’t have to be that way!

This prosciutto-wrapped asparagus recipe uses affordable ingredients and still gives you a delicious appetizer or side dish that stays within your macros.

💛  Why you’ll love it

Whether you are making something for Easter brunch or just want a side dish recipe low in saturated fat, this prosciutto-wrapped asparagus is perfect for you.

It is so easy to cook that you will wonder why you haven’t made this recipe many times before. You will love prosciutto-wrapped asparagus because all the layers work so well together.

First, you have the crispy and salty prosciutto, then the rich cream cheese, all leading up to the earthy-but-sweet asparagus. It is perfection on a plate and a combination that is unmatched!

Keep reading to learn how to make this elegant appetizer.

📋 Ingredients

I plan to make this prosciutto-wrapped asparagus cream cheese appetizer for our family Thanksgiving dinner. It’s so easy to make and requires only three ingredients!

ingredients for prosciutto wrapped asparagus recipe.ingredients for prosciutto wrapped asparagus recipe.

Asparagus spears

The main ingredient is fresh asparagus, but you can use frozen as well.

Usually, the dish is made with fresh asparagus. But, if you don’t know how to cook frozen asparagus into a tasty appetizer, this recipe will show you.

And, it’s much easier to prepare the appetizer using a frozen bag of vegetables.

Prosciutto slices

You will also need some sliced prosciutto. It is a cured meat that is sliced super-thin.

Cream cheese

Finally, you will need some full-fat cream cheese. If you don’t have cream cheese, you can use ricotta cheese instead.

Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low-carb recipe.

💭 Tips

  • Use more than one slice of prosciutto. If you want to use multiple slices of prosciutto, go ahead. Since they are cured, using more than one won’t affect the cooking time.
  • Sprinkle pepper on the cream cheese. This will give the roasted recipe a bolder flavor.
  • Brush the prosciutto with olive oil. This is optional, but it will make the prosciutto crispier.
  • Soften the cream cheese. It is so much easier to spread when you let it sit at room temperature for a bit first.

🔪 Instructions

Making prosciutto-wrapped asparagus is easier than you might think. You just wrap everything up and place it in the oven.

Prepare the asparagus

Before you make the recipe, you need to prep the asparagus. First, remove the woody ends – the thick part at the bottom of the spears.

When making these with fresh asparagus spears, it’s best to quickly boil them for 1-2 minutes. However, with the frozen spears, you just pop the bag into the microwave for a minute.

If you have thick asparagus spears, then adjust the time. Thin asparagus spears cook quicker.

Spread cream cheese

Spread a thin layer of cream cheese on each slice of prosciutto.

thin sliced ham with cream cheese spread on topthin sliced ham with cream cheese spread on top

Wrap the prosciutto around the asparagus

Use one slice of prosciutto per asparagus. Place the asparagus spear on top of the cream cheese and prosciutto and begin to wrap it.

wrapping vegetables in cured meatwrapping vegetables in cured meat

Bake it

Place the wrapped asparagus on a prepared baking sheet. I like to use parchment paper to line the pan.

Then, bake it in the oven.

uncooked asparagus wrapped with cream cheese and prosciutto.uncooked asparagus wrapped with cream cheese and prosciutto.

Garnish and serve

For a little more flavor, add lemon zest and freshly ground black pepper on top.

Serve immediately on a serving platter because this wrapped asparagus appetizer tastes best served warm.

cooked wrapped asparagus on lined baking sheet.cooked wrapped asparagus on lined baking sheet.

🍽️ Serving suggestions

The best way to serve this prosciutto-wrapped asparagus is along with your favorite main course. It will taste delicious with a savory keto glazed ham.

If you are going to serve this for brunch, then make a ham and broccoli quiche too! It is another effortless recipe that tastes amazing with asparagus.

I think that the cream cheese flavor will taste amazing with a shrimp spaghetti squash alfredo. Both have the same rich and creamy flavors.

🙋 FAQs

Before we get to the printable recipe card for prosciutto-wrapped asparagus, here are some questions people often ask about how to make it.

What is prosciutto?

Prosciutto is a dry-cured ham that is sliced super thin. It has a very unique and salty taste that many people enjoy on a charcuterie board.

How do you store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to 3 days.

How do you make fresh asparagus spears last longer in the refrigerator?

The best way to make fresh asparagus last longer is to store them in a glass of water standing up like a bouquet of flowers.

Can you make asparagus ahead of time?

Yes, you can roast or cook the asparagus ahead of time. Keep them in the refrigerator in an airtight container for up to 3 days.

Can you pan fry this recipe?

Yes, you can actually pan fry this recipe if you don’t want to bake it in the oven. Use low heat. This will make the prosciutto even crispier.

How do you know when asparagus is fully cooked?

You can tell when asparagus is fully cooked because it will be tender, crisp, and bright green.

How do you keep asparagus from getting soggy?

Asparagus becomes soggy when you overcook it. If it is soggy, you cooked it too long, so cut the cooking time back next time.

prosciutto wrapped asparagus on white plates.prosciutto wrapped asparagus on white plates.

If you enjoyed this prosciutto-wrapped asparagus recipe, then I have more amazing keto appetizer ideas you should try next. They are some of my favorites!

★ FOLLOW ME ON FACEBOOK, PINTEREST, AND INSTAGRAM FOR MORE EASY KETO RECIPES.

📖 Recipe

prosciutto wrapped asparagus on round white plate.prosciutto wrapped asparagus on round white plate.

Prosciutto Wrapped Asparagus

Author: Lisa MarcAurele

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5 from 2 votes

Your friends and family will love this prosciutto-wrapped asparagus cream cheese appetizer. It’s a tasty low-carb dish that requires only three ingredients!

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Appetizer

Cuisine: American

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Servings 20 people
Calories 48

Ingredients

Instructions

  • Microwave asparagus for one minute on high to thaw if using frozen.

  • Cut each prosciutto slice in half crosswise.

  • Spread cream cheese onto each half slice of prosciutto.

  • Wrap cream cheese topped prosciutto around each asparagus spear.

  • Place wrapped asparagus onto a parchment paper lined baking pan.

  • Bake at 400°F for about 15 minutes or until meat has browned.

Notes

If you want to use multiple slices of prosciutto, go ahead. Since they are cured, using more than one won’t affect the cooking time.
Sprinkle pepper on the cream cheese. This will give the roasted recipe a bolder flavor.
Brush the prosciutto with olive oil. This is optional, but it will make the prosciutto crispier.
Soften the cream cheese. It is so much easier to spread when you let it sit at room temperature for a bit first.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

low carb yum simple keto cookbooklow carb yum simple keto cookbook

Nutrition

Serving: 1spear | Calories: 48 | Carbohydrates: 0g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 54mg | Potassium: 42mg | Fiber: 0g | Sugar: 0g | Vitamin A: 200IU | Vitamin C: 0.7mg | Calcium: 11mg | Iron: 0.3mg

Additional Info

Net Carbs: 0 g | % Carbs: 0 % | % Protein: 10 % | % Fat: 90 % | SmartPoints: 2

Values

Array
( [serving_size] => 1 [calories] => 48 [carbohydrates] => 0 [protein] => 1 [fat] => 4 [saturated_fat] => 2 [cholesterol] => 11 [sodium] => 54 [potassium] => 42 [fiber] => 0 [sugar] => 0 [vitamin_a] => 200 [vitamin_c] => 0.7 [calcium] => 11 [iron] => 0.3 [serving_unit] => spear
)

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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First published on November 14, 2016. Post updated on April 28, 2022, with additional recipe information and new photos.