Prosciutto Wrapped Brie

This Keto Prosciutto Wrapped Brie is one of the easiest dishes I’ve ever made, but it’s bursting with flavor! Who knew that only 3 ingredients could taste so good?

Prosciutto Wrapped Brie

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Why You Need To Make This Simple Prosciutto Appetizer

If you’ve never had Prosciutto Wrapped Brie before, let me introduce you to what could be the best holiday appetizer (maybe even the best appetizer) you’ve ever tasted. The savory and salty prosciutto pairs perfectly with the creamy, butteriness of the brie. Add in some sugar-free preserves and you’ve got a sweet, salty, and delightfully low carb appetizer that’s sure to wow both you and your guests.

I decided to use sugar-free preserves to make this a low carb appetizer. As for which sugar-free preserves to use, that is entirely up to you. You can serve this with either fig preserves or raspberry preserves but you can use whatever you’d prefer.

You can enjoy this Prosciutto Wrapped Brie with some low carb crackers, some bread, or even just dig straight in with a fork or spoon! You can also use either my Cranberry Chutney or Peach Chutney in place of the preserves. The options are endless, and with so few ingredients, trying it in new ways is as simple as it gets.

One note. Do not try this with bacon, else you will have either raw bacon or overcooked brie. The two have very different cooking times, and I tried and failed twice before I decided to use prosciutto.

How To Make Prosciutto Wrapped Brie

  1. Lay four slices of prosciutto in a 5-inch pie pan.
  2. Put two slices going the other way.
  3. Cut the brie in half, spread 1 tablespoon of sugar-free preserves on the first half, then put the other half back on and spread preserves on top.
  4. Cover the brie with the six slices of prosciutto.
  5. Bake at 400F for 20 minutes, then broil for 2 to 3 minutes.

Looking For Ways To Enjoy This Prosciutto Wrapped Brie? Check These Recipes Out!

  • Instead of using store-bought sugar-free preserves, you could make my Sugar-Free Jam instead! This is a great sugar-free jam recipe that you can use for any fruits you chose, including a great keto blackberry jam.
  • If you’re looking for a low carb cracker to enjoy this Prosciutto Wrapped Brie with, check out my Low Carb Crackers with Seeds. They make a fantastic cracker substitute for dips and spreads, and they taste great on their own as well.
  • This recipe also tastes great with my Keto Bread recipe. I promise you, it does NOT taste eggy like a lot of the other keto bread recipes out there.
  • If you aren’t low carb, you might like this Phyllo-wrapped brie recipe instead.
  • Top with this Cranberry Chutney for an exciting twist.

And if you’re looking for more great holiday appetizers, check out my Goat Cheese Puffs. They’re a savory, sweet, and simply irresistible appetizer that’s perfect for parties and holiday gatherings!

Whether you’re making this Prosciutto Wrapped Brie for a holiday meal appetizer, or you’re just looking for an unbelievably simple and delicious appetizer, you’re sure to be impressed by this dish! Make sure to share this recipe with our friends on Pinterest and Facebook so they can enjoy it as well!

Prosciutto Wrapped Brie

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Prosciutto Wrapped Brie

Prosciutto Wrapped Brie

This Prosciutto Wrapped Brie is one of the easiest dishes I’ve ever made, but it’s bursting with flavor! Who knew that only 3 ingredients could taste so good?

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Course: Appetizer

Cuisine: American

Keyword: Baked Brie, Holiday Baked Brie, Prosciutto Wrapped Brie

Servings: 6

Calories: 195kcal

Author: Urvashi Pitre

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

Instructions

  • Lay four slices of prosciutto in a 5-inch pie pan.

  • Put two slices going the other way.

  • Cut the brie in half, spread 1 tablespoon of sugar-free preserves on the first half, then put the other half back on and spread preserves on top.

  • Cover the brie with the six slices of bacon.

  • Bake at 400F for 20 minutes, then broil for 2 to 3 minutes.

  • I used fig or raspberry preserves when I made this dish, but you can use whatever preserve you prefer.
  • If you don’t mind the extra carbs, you can use either my Cranberry Chutney or Peach Chutney in place of the preserves.
  • You can enjoy this Prosciutto Wrapped Brie with some low carb crackers, some bread, or even just dig straight in with a fork or spoon.
  • Do not try this with bacon, else you will have either raw bacon, or overcooked brie. The two have very differnet cooking times, and I tried and failed twice, before I decided to use proscuitto.
  • To make this in an air fryer, set the air fryer to 350F and monitor it carefully. Once you see the proscuitto crisping up, the cheese is probably melted. You will need to put it into a small pan to hold the cheese in place. 

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Nutrition

Calories: 195kcal | Carbohydrates: 3g | Protein: 9g | Fat: 17g | Fiber: 1g | Sugar: 2g

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Originally Published November 27, 2019

Don’t forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.