Roasted grapes are a surprisingly different delicious addition to an appetizer night (or main meal)! Lightly roasted with oil and balsamic vinegar, grapes take on a whole new flavor and texture once roasted.
They taste almost a bit like apples (but not quite!) and can be used in anything from appetizers and main dishes to desserts.
Why You’ll Love Roasted Grapes
Can I just say this unusual dish is one you must try once! Fresh, red, green, or purple grapes have a sweet tangy burst of flavor but once oven-baked, they become sweet and juicy. We love to pair them with cheeses or even serve with pork tenderloin or chops.
Roasted grapes pair well with savory too, the flavor almost reminds me of cooked apples (but the texture is softer). Fancy in a just a few minutes they’re great served alone or on a crostini with creamy ricotta, goat cheese, or even cream cheese!
Roasted grapes are so versatile.
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- great with cheese (cream cheese or goat cheese) as an appetizer
- perfect served with pork or as a side or added to salads
- delicious over yogurt or ice cream for dessert or breakfast
Ingredients and Variations
GRAPES Choose seedless grapes that are whole and plump. Mix and match reds, blacks, and greens for a colorful presentation! Roast them with fresh cranberries for a sweet/tart combination that looks extra festive!
GLAZE Olive oil and balsamic vinegar elevate the sweet flavor of roasted grapes. Experiment with other sweet and savory flavors like honey or maple syrup. Herbs like thyme or rosemary are great too!
How to Roast Grapes
- Toss grapes in oil and balsamic.
- Roast until tender & slightly wrinkled (per recipe below).
- Serve warm or room temperature.
PRO TIP: Sprinkle with a little freshly ground black pepper before serving or adding to a recipe.
How to Use Roasted Grapes
- Appetizer: Serve with crackers and a tangy creamy cheese. Spoon over baked brie.
- Dinner: Roast grapes with savory herbs like basil, thyme, or rosemary, and then scoop over chicken, pork, or salmon for an easy, elegant main dish!
- Salad: Add them to a salad like a Kale Salad or our Harvest Farro Salad. They pair well with hearty grains.
- Breakfast: Spoon them over anything from oatmeal, to overnight oats or even waffles.
- Dessert: Roasted grapes are delicious over ice cream. Spoon them over sponge cake, pound cake, or even just serve in a bowl with freshly whipped cream.
More Easy Appetizers
Did you make these Roasted Grapes? Be sure to leave a rating and a comment below!
Roasted Grapes
These fun & fancy roasted grapes are the perfect party appetizer, with only 3 easy ingredients!
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Preheat oven to 425°F.
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Toss all ingredients in a bowl.
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Place grapes on a parchment lined pan and bake 15-16 minutes or until tender and the skins are slightly wrinkled.
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Serve warm or room temperature.
Ensure grapes are seedless.
For savory recipes, a pinch of salt can be added if you’d like. For sweet recipes or to serve over yogurt or oatmeal, a pinch of cinnamon can be added.
Roasted grapes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven until heated through.
Calories: 110, Carbohydrates: 21g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 3mg, Potassium: 218mg, Fiber: 1g, Sugar: 18g, Vitamin A: 75IU, Vitamin C: 4mg, Calcium: 12mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Course Appetizer, Side Dish
Cuisine American
