Russian Borscht | Pressure Cooker Recipe

russian borscht
russian borscht
russian borscht
russian borscht
russian borscht

This authentic Russian Borscht recipe has been simplified for your Instant Pot or pressure cooker to give you the traditional taste you want without spending half the day making it!

Classic Russian borscht recipe that has been simplified for your Instant Pot or pressure cooker, to give you the traditional taste you want, without spending half the day making this authentic Russian Borscht.

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If you’ve followed me for very long, you know I love international food and recipes. I’m known for my Instant Pot Keto Butter Chicken recipe, but I also love amazing Mexican food like my Low Carb Pollo Con Salsa Rojo recipe, and Lebanese food like my One Pot Lebanese Hashweh recipe, but today we’re making Authentic Russian Borscht. A delicious beet soup recipe.

Is Borscht Russian or Ukranian?

Russia is known for its delicious borscht recipes. However, you will also find just as many amazing Beetroot soup recipes in Ukraine. This is most commonly known to be the place the recipe originated.

What Is Borscht?

A Russian borscht recipe is basically a slightly sour beet soup that is popular in much of Eastern Europe. When we think of a Borscht in the United States, we often associate that with a soup with beet in it. But in fact, Borscht can also be made with a variety of different ingredients.

Really, there are as many good Borscht recipes as there are families who make them. So once you try, and enjoy, this authentic Russian borscht, feel free to add other ingredients such as potatoes, hard-boiled eggs, julienned parsnips, etc.

How To Make Beetroot Soup

Someone in my Facebook group asked for an authentic Russian Borscht Recipe. Mila Ioffe, who is Russian, posted her beetroot soup recipe and we all got quite excited about it. My husband has spent quite some time in Russia and has spoken fondly of the Borscht he has had there.

So I was motivated to try Mila’s Russian Borscht recipe. But she warned me it was quite time-consuming. I decided to adapt it to the Instant Pot and reduce as many steps as I could without compromising flavor.

The first thing I did was got rid of the steps where you made stock separately, the beets separately and cooked the stock in one pan and the vegetables in another pan. I also omitted the potatoes from this soup to lower carbs a bit.

How Do You Eat Russian Borcht?

A lot of people choose to eat Russian Borscht cold in the warmer, summer months. In the colder months, most people prefer to eat it hot. It’s honestly delicious no matter what temperature you eat it.

Want Some More Instant Pot Recipes?

I do think that this does have the authentic Russian Borscht flavor but I definitely didn’t spend half the day making it. I do hope you’ll try it and report back. If you love it, make sure to share this recipe on Facebook and Pin it to make it again later.

Classic Russian borscht recipe that has been simplified for your Instant Pot or pressure cooker, to give you the traditional taste you want, without spending half the day making this authentic Russian Borscht.

★ Did you make this recipe? Don’t forget to give it a star rating below! Just click on the stars in the recipe card to rate. Don’t forget to pin this recipe for later!

Classic Russian borscht recipe that has been simplified for your Instant Pot or pressure cooker, to give you the traditional taste you want, without spending half the day making this authentic Russian Borscht.

Russian Borscht

This Russian Borscht recipe has been simplified for your Instant Pot to give you the traditional taste you want without spending half the day making it!

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Course: Main Courses, Soups

Cuisine: Russian

Keyword: Authentic Russian Borscht, Borscht Recipe, Russian Borscht Recipe

Servings: 8

Calories: 414kcal

Author: Urvashi Pitre

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

For the first Cooking Cycle

For the second Cooking Cycle

For Serving

Instructions

  • Turn your Instant Pot or Pressure cooker to Sauté. When it is hot, add chopped bacon and cook for 3-4 minutes until the edges are crisped.

  • Add chopped onion, chopped garlic cloves, and large chopped carrots, tomatoes, short ribs, and all remaining spices from the first cooking cycle. This step cooks the meat while also making a rich meat stock.

  • Set the pot to cook on high pressure for 20 minutes.

  • Meanwhile, using a coarse grater or a zoodler, grate the beets and carrots and set aside. I used this old-fashioned salad shooter that I absolutely love.
  • When the pot is done cooking, allow it to sit undisturbed for 10 minutes, and then release all pressure.

  • Add the additional water, vegetables, and vinegar.

  • Seal the pot and cook for 1 minute and high pressure. This will cook the vegetables just enough.

  • When it is done, release all pressure quickly.

  • Serve with fresh chopped dill and sour cream.

  • You can also serve with a side of dark rye bread toasted with olive oil and rubbed with a garlic clove.

  • Nutritional info will vary with the amount of meat and fat on your short ribs
  • You can add 2 shredded potatoes into the second cooking cycle if you’d like 

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Nutrition

Calories: 414kcal | Carbohydrates: 10g | Protein: 14g | Fat: 34g | Fiber: 2g | Sugar: 5g

Tried this recipe?Follow @twosleevers and Pin it!

Originally published January 9, 2018

Want More Beet Recipes?

Beet Soup Recipe– A classic Russian recipe everyone will love.

Instant Pot BeetsQuick and easy beets recipe.

Roasted Beets– Make delicious beets in your air fryer.

Don’t forget to check out my other Best-selling Instant Pot Cookbooks!

Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.

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