tandoori chicken skewers

This is an easy and simple recipe made with litttle or no effort.

ingredients

• 500g boneless chicken
• 1/3 cup yoghurt
• 1 tsp chilli powder
• 1tsp coriander powder
• 1 tsp cumin powder
• 1 tsp paprika powder
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 2 tablespoon olive oil

instruction

• Marinate the chicken and vegetables and leave it for a minimum of 1 hour. The wait will be worth it as the longer you leave it, the more flavour it will have.
• Once the chicken and the vegetables are ready, simply thread them on skewers. Its that simple.
• Then add to the grill or pan and let it cook for 15-20 or until they are brown but you must cook it for at least 12 minutes
• Once done, serve with dip of your own choice and salads
• enjoy