This is an easy and simple recipe made with litttle or no effort.
- 500g boneless chicken
- 1/3 cup yoghurt
- 1 tsp chilli powder
- 1tsp coriander powder
- 1 tsp cumin powder
- 1 tsp paprika powder
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 tablespoon olive oil
- Marinate the chicken and vegetables and leave it for a minimum of 1 hour. The wait will be worth it as the longer you leave it, the more flavour it will have.
- Once the chicken and the vegetables are ready, simply thread them on skewers. Its that simple.
- Then add to the grill or pan and let it cook for 15-20 or until they are brown but you must cook it for at least 12 minutes
- Once done, serve with dip of your own choice and salads
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