Many of us have likely stored wine bottles at home. If you do not have rolling pins and you want to know what to use instead of rolling pins, another alternative is wine bottles. Wine bottles, may it be long or just a half is ideal in flattening a pastry dough. In keeping your dough firm, you can have your wine bottle chilled and use it.
If you are afraid that your wine bottle might be carrying possible bacteria or dirt into what you are baking, cover your dough using a paper or plastic wrapper. This way could also prevent your dough from getting into the bottle.
However, if you don’t have parchment paper or plastic wrap, disinfect or sterilize the outer parts of the wine bottle and get rid of the tag if it keeps on sticking out. Right before rolling the bottle, put some flour to prevent your dough from sticking to the bottle. Once you are sure enough that it’s safe to use the bottle, and then you can use it already to flatten your dough.
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